Nunotsune Sarashina
Specialty Edo Soba
The preparation is very particular in that the soba powder is homemade and kneaded by hand. No sugar is used in the soy sauce for the tsuyu. Its techniques and tradition has been passed on since the Edo era, allowing for the original "Edo soba" to be savored.
Most Popular Dish: Kakiage Tenmori
The signature dish is kakiage tenmori (1,830 yen). The huge kakiage has a characteristic crisp to it. It's flavorful crunch goes perfectly well with the fresh soba.
Limited Winter-Only Dish: Kamo Namban
Nunotsune Sarashina's other signature dish is the kamo namban (duck with soba, 2,700 yen). The duck meat, as thick as a steak, is a delicacy. The flavor will only intensify with each bite. Note that this is only available in winter.
(Source: Mr.小太郎)
Specialty Edo Soba
The preparation is very particular in that the soba powder is homemade and kneaded by hand. No sugar is used in the soy sauce for the tsuyu. Its techniques and tradition has been passed on since the Edo era, allowing for the original "Edo soba" to be savored.
Most Popular Dish: Kakiage Tenmori
The signature dish is kakiage tenmori (1,830 yen). The huge kakiage has a characteristic crisp to it. It's flavorful crunch goes perfectly well with the fresh soba.
Limited Winter-Only Dish: Kamo Namban
Nunotsune Sarashina's other signature dish is the kamo namban (duck with soba, 2,700 yen). The duck meat, as thick as a steak, is a delicacy. The flavor will only intensify with each bite. Note that this is only available in winter.
(Source: Mr.小太郎)
