Niku-ryori Ogata

Source:食べログ

Niku-ryori Ogata is a beef restaurant directly owned by Ogata farm, a farm that produces Maesawa Beef, a high quality brand of beef in Iwate Prefecture. They serve the finest beef dishes using “Ogata farm beef” and “Maesawa Beef” carefully raised with the best care and feed. The first-rate marbled Japanese beef can be enjoyed as a steak, Sukiyaki, or Shabushabu (Japanese hot pot to lightly broil beef). The sweet, high-quality fat melts in your mouth. It is something you cannot miss when you come to Iwate.

Address
1-22 Mukaida, Maesawaku, Oshu-shi, Iwate
Contact No.
+81-197-56-7729
Access
5 minutes' walk from JR Maesawa Station
Opening Hours / Holidays
Lunch
11:30-15:00 (L.O.14:30)
Dinner
17:00-21:00 (L.O. 20:30)
Closed on Wednesday
Official Website
http://www.maesawagyuogata.com/
Other Information
*Average budget (per person): lunch 2,000-3,000 yen, dinner 4,000-5,000 yen *Menu: Maesawa beef Yakiniku aji-kurabe zen 3,500 yen, Beef Loin steak teishoku 5,500 yen *Credit cards accepted

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Niku-ryori Ogata

Niku-ryori Ogata is a beef restaurant directly owned by Ogata farm, a farm that produces Maesawa Beef, a high quality brand of beef in Iwate Prefecture. They serve the finest beef dishes using “Ogata farm beef” and “Maesawa Beef” carefully raised with the best care and feed. The first-rate marbled Japanese beef can be enjoyed as a steak, Sukiyaki, or Shabushabu (Japanese hot pot to lightly broil beef). The sweet, high-quality fat melts in your mouth. It is something you cannot miss when you come to Iwate.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

For reservations

See More