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Kairakutei is a long-standing Japanese restaurant established in 1870 which is located near National Historic Site, the remains of Matsusaka Castle, famous for cherry blossoms and wisteria. The present owner of this restaurant is the fifth owner who trained himself at the renowned high class restaurant in Osaka, “Kitcho”. Here at “Kairakutei”, he serves exquisite dishes using local seafood and vegetables for reasonable prices. The menu and prices are same for both lunch time and dinner time.
- 1849-2 Nakamachi, Matsusaka-shi, Mie
- Contact No.
- 10 minutes' walk from Matsusaka station on JR, Kintetsu Yamada line.
- Opening Hours / Holidays
- 11:30-14:00, 17:00-20:00Closed on Wednesday
- Official Website
- Other Information
- Average budget (per person): lunch 2,000 yen-, dinner 3,000 yen-Menu: Matsusakaushi Ishiyaki Teishoku (Ume) 2,484 yen, Una-don 1,944 yen, Matsusaka Ise Udon 864 yen
※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.
Reasonable Price Range!
Matsusaka beef is the high class Japanese black cattle loved in Matsusaka city, Mie Prefecture. The owner of “Kairakutei” serves Matsusaka beef dishes for reasonable prices because he wants everyone who visits Matsusaka enjoy Matsusaka beef.
Popular Menu Often Appears in the Media
The most popular menu at this restaurant is “Matsusakaushi Ishiyaki Teishoku (Ume)” (2,484 yen) which often appears in the media like TV and magazines. The Matsusaka beef grilled on top of hot stone tastes great and the juicy broth spreads in your mouth at the bite.
Fresh Odorless Eel Dish
Another popular menu here is “Una-don” (1,944 yen), the rice bowl topped with grilled eel dipped in the special sauce that has been passed down more than 60 years. The eels are kept in well-water so that it becomes odorless and not too fatty.