Nagoya Cochin Shunsai Ichio

(Source : 食べログ)

Nagoya Cochin Shunsai Ichio is a long-standing restaurant where you can taste amazing dishes made of one of the three famous chicken in Japan, Nagoya Cochin. The building of this restaurant is a charming Japanese-style house built in 1955. Here you can taste exquisite dishes made of high quality Nagoya Cochin, inside the luxurious and relaxing Japanese-style building. You can taste many specialties of Nagoya, including chicken wings, Kishimen noodles, Miso cutlet, etc. Unlike izakaya, you can taste specialties of Nagoya in a quiet place after visiting around in the busy city.

(Source: 食べログ)

Serving only local chicken for 50 years

This restaurant serves fresh and pure Nagoya Cochin since it was founded. Nagoya Cochin is called "pure" when it is bred and processed within the prefecture. As a result, all the chicken is directly purchased from chicken farms.

(Source: 食べログ)

Popular specialty of Nagoya that has won the gold prize

You should try the specialty of Nagoya Fried chicken wings (500 yen) in this restaurant. In fact, you will taste the gold prize winning chicken wings in the "chicken wing summit" where all chicken wings are judged. As you put one chicken wing in your month, you will get the rich taste of chicken from the juicy meat. You will be addicted to the amazing taste.

(Source: 食べログ)

Colorful dish made of eggs

Gokujo Oyakodon (1,500 yen) is made of plenty of Nagoya Cochin chicken and eggs. It is also another popular dish. The eggs with a rich color have an intense flavor. Thick pieces of chicken also taste amazing.