Murakami Curry Pulu Pulu

Source:食べログ

The popular restaurant that serves Sapporo’s local food, soup curry, Murakami Curry Pulu Pulu is known to have a long cue of people outside the shop around lunch time. What made this restaurant so popular is curry with natto. Natto is rarely used as an ingredient for soup curry and the inspiration itself shocked people. Among many kinds of toppings, the most recommended is spicy “sun ball,” a topping made of shaved bonito with garlic and other ingredients.

Address
Kentaku Building 29 B1F, Nishi 9, Minami 2, Chuo-ku, Sapporo-shi, Hokkaido
Contact No.
+81-11-272-1190
Access
2-minute walk from Chuokuyakusho-mae station on Sapporo Streetcar.
Opening Hours / Holidays
11:00‐20:00
Closed on Sunday & National holidays
Official Website
http://www5d.biglobe.ne.jp/~pulu2-cr/
Other Information
Average budget (per person): 1,000 yen - Menu: Natto・Hikiniku・Vegetable 1,000 yen, Kinoko・Cheese・Vegetable 950 yen

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Original Curry Nothing Like Other Shops

You will hear reggae in the shop that has an atmosphere of a hideout. The soup curry served in “Pulu Pulu” is nothing like the ones in other shops. On your first bite, the flavor of spices and the taste of soup strikes you. It is the masterpiece that pursued the deep world of curry.

Source:食べログ

Never Changing Popular Dish in Pulu Pulu

”Natto・Hikiniku・Vegetable (Natto・Ground meat・Vegetable)” (1,000 yen) has been the most popular menu that represents the restaurant. A lot of natto and ground meat are added to thicken soup to make an exquisite curry with mild texture and rich meat flavor.

Melting Cheese and Mushrooms Makes it Perfect

Kinoko・Cheese・Vegetable (Mushrooms・Cheese・Vegetable) (950 yen) has a huge slice of cheese on top of the curry and gives a good surprise to whom ordered it. The good texture of vegetables like potatoes, green peppers and two kinds of mushrooms, rich flavor and smooth texture of cheese, and the spices in the curry can be enjoyed altogether.

Source:食べログ

Murakami Curry Pulu Pulu

The popular restaurant that serves Sapporo’s local food, soup curry, Murakami Curry Pulu Pulu is known to have a long cue of people outside the shop around lunch time. What made this restaurant so popular is curry with natto. Natto is rarely used as an ingredient for soup curry and the inspiration itself shocked people. Among many kinds of toppings, the most recommended is spicy “sun ball,” a topping made of shaved bonito with garlic and other ingredients.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Original Curry Nothing Like Other Shops

You will hear reggae in the shop that has an atmosphere of a hideout. The soup curry served in “Pulu Pulu” is nothing like the ones in other shops. On your first bite, the flavor of spices and the taste of soup strikes you. It is the masterpiece that pursued the deep world of curry.

Source:食べログ

Never Changing Popular Dish in Pulu Pulu

”Natto・Hikiniku・Vegetable (Natto・Ground meat・Vegetable)” (1,000 yen) has been the most popular menu that represents the restaurant. A lot of natto and ground meat are added to thicken soup to make an exquisite curry with mild texture and rich meat flavor.

Melting Cheese and Mushrooms Makes it Perfect

Kinoko・Cheese・Vegetable (Mushrooms・Cheese・Vegetable) (950 yen) has a huge slice of cheese on top of the curry and gives a good surprise to whom ordered it. The good texture of vegetables like potatoes, green peppers and two kinds of mushrooms, rich flavor and smooth texture of cheese, and the spices in the curry can be enjoyed altogether.

Source:食べログ

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