No guarantor required! Weekly and monthly rates available. Good for short and long-term stay.
French Pastries MONT BLANC
The French pastry store MONT BLANC is located near Atami's popular attractions, Atami Sun Beach and Shinsui Park. This well-established store was founded in 1947, and has been popular with famous writers and celebrities for a long time. The owner chef served his apprenticeship under a chef at a prestigious hotel and learned traditional French pastry techniques. This shop draws many locals as well as tourists for its authentic pastries at reasonable prices.
- 4-8 Ginza-cho, Atami-shi, Shizuoka
- Contact No.
- 15-min walk from Atami Station on JR Ito Line
- Opening Hours / Holidays
- 10:00-18:00 on weekdays （open until 19:00 on Sat., Sun., and National holidays） Closed on Wednesdays
- Official Website
- Other Information
- *Average price （per person）: up to 999 yenMenu: Mocha Roll 300 yen, Mont Blanc 300 yen, Petite Choux 380 yenWi-Fi available
※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.
Authentic French Pastries Made with Selected Ingredients
They handcraft each pastry using carefully selected quality ingredients. The pastries at this shop are always fresh as they make them in small batches. They also offer arabica coffee that pairs very well with the pastries. Why not take a break here and have delicious cake and coffee while you are strolling through the Atami area.
Popular Slightly Sweet Cake
Their Mocha Roll （300 yen） is highly recommended. The fluffy sponge is rolled with coffee flavored buttercream that is light on sweetness. A roll cake is generally rolled from one side, but this Mocha Roll has a unique shape because it is rolled from the both ends.
An Exquisite Cake for Grown-Up Tastes
The shop is named after this cake, Mont Blanc （300 yen）. Chestnut cream is usually used to make a Mont Blanc, but they use a brioche soaked with a special syrup made with rum or kirsch and top with a generous amount of whipped cream, giving it a grown-up taste.