Miso Nikomi no Kadomaru
(Source: 食べログ)
The Noodle Perfectly Matches the Miso!
The noodle handmade by the owner himself is carefully adjusted to be the best thickness, firmness and matured right in order to match to the flavor of miso. As for miso, it is strictly checked every time it is restocked. Red miso and white miso are meticulously blended according to the temperature or humidity on the day.
(Source: 食べログ)
Superb Soup with a Light taste!
The basic menu “Miso Nikomi Udon” (800 yen) is the most popular. Typical miso nikomi udon tastes thick and rich, but the soup in this restaurant tastes light. It is cooked with two kinds of miso, thickly shredded dried scad, shredded dried bonito, and soup stock of dried blue mackerel. It is easy to eat as it does not have any strong odor or flavor.
(Source: 食べログ)
The Perfect Combination: Miso and Eggs
”Miso Nikomi Ume” (1,000 yen) is the menu that some chicken and eggs are added to the basic menu, “Miso Nikomi Udon”. It is an addictive menu with both sweet and savory taste made with chewy noodles holding miso soup, juicy chicken and sweet, rich taste eggs. Also, softly cooked egg tastes great with “rice” (150 yen -).
(Source: 食べログ)
(Source: 食べログ)
The Noodle Perfectly Matches the Miso!
The noodle handmade by the owner himself is carefully adjusted to be the best thickness, firmness and matured right in order to match to the flavor of miso. As for miso, it is strictly checked every time it is restocked. Red miso and white miso are meticulously blended according to the temperature or humidity on the day.
(Source: 食べログ)
Superb Soup with a Light taste!
The basic menu “Miso Nikomi Udon” (800 yen) is the most popular. Typical miso nikomi udon tastes thick and rich, but the soup in this restaurant tastes light. It is cooked with two kinds of miso, thickly shredded dried scad, shredded dried bonito, and soup stock of dried blue mackerel. It is easy to eat as it does not have any strong odor or flavor.
(Source: 食べログ)
The Perfect Combination: Miso and Eggs
”Miso Nikomi Ume” (1,000 yen) is the menu that some chicken and eggs are added to the basic menu, “Miso Nikomi Udon”. It is an addictive menu with both sweet and savory taste made with chewy noodles holding miso soup, juicy chicken and sweet, rich taste eggs. Also, softly cooked egg tastes great with “rice” (150 yen -).
(Source: 食べログ)
