Matoba Club Nawanai
(Source: 食べログ)
Seasonable dishes made of fish and vegetables
This restaurant serves excellent dishes made of seasonable ingredients of season. In fact, the hors d'oeuvre, served before dishes, is always made of seasonal ingredients.
(Source: 食べログ)
"Grilled salted small sardine" goes perfectly with drinks
Grilled salted "small sardine" （550 yen） is a specialty of Hiroshima, which goes perfectly with alcohols. It is grilled on a small clay stove, called shichirin, in front of you. Grilled small sardines are very fresh, so you can eat them entirely. It is a perfect side dish for Japanese sake.
(Source: 食べログ)
Nostalgic restaurant
You can have a relaxing moment in the homely restaurant made of wood. In this warm restaurant, a variety of Japanese sake, including local sake from Hiroshima, is served. Because it comes in small doses, you can compare different types of sake recommended by the owner.
(Source: 食べログ)
(Source: 食べログ)
Seasonable dishes made of fish and vegetables
This restaurant serves excellent dishes made of seasonable ingredients of season. In fact, the hors d'oeuvre, served before dishes, is always made of seasonal ingredients.
(Source: 食べログ)
"Grilled salted small sardine" goes perfectly with drinks
Grilled salted "small sardine" （550 yen） is a specialty of Hiroshima, which goes perfectly with alcohols. It is grilled on a small clay stove, called shichirin, in front of you. Grilled small sardines are very fresh, so you can eat them entirely. It is a perfect side dish for Japanese sake.
(Source: 食べログ)
Nostalgic restaurant
You can have a relaxing moment in the homely restaurant made of wood. In this warm restaurant, a variety of Japanese sake, including local sake from Hiroshima, is served. Because it comes in small doses, you can compare different types of sake recommended by the owner.
(Source: 食べログ)
