Kushimasa

Kushimasa is a restaurant where you can enjoy delicious kushi-age (deep fried skewers) and wine. Located in the Kitashinchi area well known for long-standing and first-class restaurants, Kushimasa is popular for offering genuine kushi-age dining for reasonable prices. At this restaurant, the emphasis is on the quality and freshness of its ingredients using carefully selected pesticide-free “Yamato yasai” vegetables and organic “Bijin tamago” eggs from Nara. The specialty methods of Kushimatsu are unending with other aspects such as its homemade oil made from a blend of various top-grade oils, and handmade super-fine bread crumbs. Come by and enjoy top-grade luxurious kushi-age skewers for reasonable prices to your heart’s content.

Address
1-2-28 Sonezaki Shinchi, Kita, Osaka-shi, Osaka
Contact No.
+81-6-6345-1778
Access
4-minute walk from the Kitashinchi Station on the JR Tozai Line5-minute walk from the Nishi-Umeda Station on the Yotsubashi subway line
Opening Hours / Holidays
Lunch 11:30 – 14:00 (Last order 13:30)Dinner 17:00 – 00:00 (Last order 22:30)Closed on Sundays and national holidays
Official Website
http://kitashinchi-kushimasa.com/
Time Required
60 minutes
Other Information
Average budget (1 person): Lunch 1,000 - 2,000 yen, Dinner 6,000 - 8,000 yenMenu: “7 skewer kushi-age lunch” (“7 shu no kushi-age lunch”) 1,000 yen, “Kushimasa course” 4,500 yenCredit cards accepted

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Enjoy carefully selected top-grade ingredients for reasonable prices

Kushimasa uncompromisingly uses only the finest of ingredients including pesticide-free produce, award winning Tajima-ushi brand wagyu Japanese black beef roast, seafood caught the morning served, and Chateaubriand beef fillet. These top-grade kushi-age skewers made by the head chef who has a long history in kushi-age specialty restaurants are offered for unbelievably reasonable prices.

Source:食べログ

Outstanding cost performance with the “7 skewer kushi-age lunch”

The “7 skewer kushi-age lunch” (7 shu no kushi-age lunch) (1,000 yen) is a discount set meal that includes 7 different kushi-age skewers starting with top-grade brand “tenshi-no-ebi” shrimp, and also comes with a seasonal salad, small side dish, miso soup, “chagayu” rice porridge made from boiled hoji-cha (roasted green tea), and pickled vegetables. The freshly deep fried skewers are served one by one to match your pace so that you can enjoy the flavor of these delicious treats hot.

Source:食べログ

Perfect handmade super-fine bread crumbs

The secret to delivering the light taste and luxurious flavor of kushi-age skewers lies in the specialty super-fine handmade bread crumb coating. The light and crunchy texture is used with minimal amounts of oil making for a healthy deep fried meal. The super-fine bread crumbs are also known to keep the delicious food from cooling.

Source:食べログ

Kushimasa

Kushimasa is a restaurant where you can enjoy delicious kushi-age (deep fried skewers) and wine. Located in the Kitashinchi area well known for long-standing and first-class restaurants, Kushimasa is popular for offering genuine kushi-age dining for reasonable prices. At this restaurant, the emphasis is on the quality and freshness of its ingredients using carefully selected pesticide-free “Yamato yasai” vegetables and organic “Bijin tamago” eggs from Nara. The specialty methods of Kushimatsu are unending with other aspects such as its homemade oil made from a blend of various top-grade oils, and handmade super-fine bread crumbs. Come by and enjoy top-grade luxurious kushi-age skewers for reasonable prices to your heart’s content.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Enjoy carefully selected top-grade ingredients for reasonable prices

Kushimasa uncompromisingly uses only the finest of ingredients including pesticide-free produce, award winning Tajima-ushi brand wagyu Japanese black beef roast, seafood caught the morning served, and Chateaubriand beef fillet. These top-grade kushi-age skewers made by the head chef who has a long history in kushi-age specialty restaurants are offered for unbelievably reasonable prices.

Source:食べログ

Outstanding cost performance with the “7 skewer kushi-age lunch”

The “7 skewer kushi-age lunch” (7 shu no kushi-age lunch) (1,000 yen) is a discount set meal that includes 7 different kushi-age skewers starting with top-grade brand “tenshi-no-ebi” shrimp, and also comes with a seasonal salad, small side dish, miso soup, “chagayu” rice porridge made from boiled hoji-cha (roasted green tea), and pickled vegetables. The freshly deep fried skewers are served one by one to match your pace so that you can enjoy the flavor of these delicious treats hot.

Source:食べログ

Perfect handmade super-fine bread crumbs

The secret to delivering the light taste and luxurious flavor of kushi-age skewers lies in the specialty super-fine handmade bread crumb coating. The light and crunchy texture is used with minimal amounts of oil making for a healthy deep fried meal. The super-fine bread crumbs are also known to keep the delicious food from cooling.

Source:食べログ