Konparu, Osu （main store）

(Source : 食べログ)

Situated in close proximity to the Kamimaezu subway station, Konparu Osu is the headquarters of this cafe chain that has nine shops in the City of Nagoya. The shop was founded in 1947, and it has served their original coffee blend since its opening. It also offers sandwiches of over 25 kinds. This store is always crowded with customers who are drawn for the well-known quality and taste. They have many sandwiches with unique ingredients to Nagoya, such as deep fried shrimp, miso pork cutlet and omelette made with eggs from Nagoya Cochin Chicken that is a local breed of chicken. This cafe attracts many tourists as well as the locals.

(Source: 食べログ)

Determination to Make Ultimate Sandwiches

The chefs share tasks in the process of making sandwiches like cooking omelettes, frying shrimp and putting the ingredients between slices of bread. By subdividing the tasks, they can increase efficiency and excel at their own specific task to make the ultimate sandwich.

(Source: 食べログ)

Popular Specialty Sandwich of Nagoya

The most popular sandwich is the Fried Shrimp Sandwich （930 yen）. Nagoya's specialty fried shrimp, thin omelette and coleslaw are nestled between slices of bread. The luxurious three large fried shrimp are crispy on the outside as well as plump and juicy on the inside. Fried shrimp usually comes with tartar sauce, but they use coleslaw that has a perfect tartness. The coleslaw adds a refreshing flavor to the sandwich, and you can't stop eating it until it's gone.

(Source: 食べログ)

Exquisite Fluffy Omelette!

For the Cochin Egg Sandwich （630 yen）, they use three Nagoya Cochin Chicken eggs. This chicken is one of three tastiest regional chickens in Japan. The 3 cm-thick omelette is lightly seasoned with salt to bring out the original flavor of the egg. The sweet sauce on the fluffy bread and saltiness of the omelette make a superb harmony. You will be hooked on this delicious sandwich.