Komeda Coffee (Main Store)

Located in the Mizuho ward of Nagoya, Komeda Coffee (Main Store) is the flagship location of the coffee shop chain that runs over 670 stores mainly in Aichi but also all over Japan. Even within Nagoya, bustling with over 4,000 coffee shops, this place established in 1968 remains one of the locals' favorites. It is a highly popular place among people of all ages, serving not only specialty coffee made from carefully selected beans but also a good variety of food choices like toasts and sandwiches.

Address
3-13-2 Kamiyama-cho, Mizuho-ku, Nagoya-shi, Aichi
Contact No.
+81-52-833-2888
Access
12-min walk from Irinaka Station on Metro Tsurumai Line
Opening Hours / Holidays
7:00-23:00
Official Website
http://www.komeda.co.jp/
Other Information
*Average budget (per person): Up to 999 yen*Menu: Shiro-Noir 590 yen, Blended Coffee 400 yen, Soda Float 500 yen*Credit cards accepted

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Relaxing Place for Everyone

The concept of this store is "the town's livingroom" where everybody can relax. Every corner of the store is designed for relaxation, such as the warm colors of the chairs and careful adjustments of the height and width of the tables. The containers for soda floats and mixed juices are in pretty shapes of boots and pots that are fun just to look at.

Source:食べログ

Specialty Coffee of Original Blend

The signature item on the menu is the Blended Coffee (400 yen), made from carefully selected coffee beans that are roasted and brewed in their original method. It has a profound flavor and rich scent that impresses even coffee enthusiasts and is a proud blend of the store. Although enjoyable black, by adding butterfat cream and sugar, it gets a well-balanced smoothness.

Source:食べログ

Great Accompaniment for Coffee!

The Shiro-Noir (590 yen), a popular dessert made of a Danish topped with ice cream, goes great together with the specialty coffee. Each Danish is individually handmade by the chef, adding plenty of high quality margarine into the dough and kneaded until it is 64 layers. The flavor of butter spreads inside your mouth as soon as you take the first bite.

Source:食べログ

Komeda Coffee (Main Store)

Located in the Mizuho ward of Nagoya, Komeda Coffee (Main Store) is the flagship location of the coffee shop chain that runs over 670 stores mainly in Aichi but also all over Japan. Even within Nagoya, bustling with over 4,000 coffee shops, this place established in 1968 remains one of the locals' favorites. It is a highly popular place among people of all ages, serving not only specialty coffee made from carefully selected beans but also a good variety of food choices like toasts and sandwiches.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Relaxing Place for Everyone

The concept of this store is "the town's livingroom" where everybody can relax. Every corner of the store is designed for relaxation, such as the warm colors of the chairs and careful adjustments of the height and width of the tables. The containers for soda floats and mixed juices are in pretty shapes of boots and pots that are fun just to look at.

Source:食べログ

Specialty Coffee of Original Blend

The signature item on the menu is the Blended Coffee (400 yen), made from carefully selected coffee beans that are roasted and brewed in their original method. It has a profound flavor and rich scent that impresses even coffee enthusiasts and is a proud blend of the store. Although enjoyable black, by adding butterfat cream and sugar, it gets a well-balanced smoothness.

Source:食べログ

Great Accompaniment for Coffee!

The Shiro-Noir (590 yen), a popular dessert made of a Danish topped with ice cream, goes great together with the specialty coffee. Each Danish is individually handmade by the chef, adding plenty of high quality margarine into the dough and kneaded until it is 64 layers. The flavor of butter spreads inside your mouth as soon as you take the first bite.

Source:食べログ

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