No guarantor required! Weekly and monthly rates available. Good for short and long-term stay.
Situated in Chikusa-ku, Nagoya, Kitchen Oumi is a Western-style restaurant, offering Western-style home cuisine. Many locals come here regularly. A variety of Western-style dishes that both children and adults adore are served, including hamburg and omelets with rice inside. The most popular dish of this restaurant is fried prawns! The large-size prawns measures 30 cm long. This is so famous that it was even featured on TV. The large fried prawns are cut in small pieces, so it is easy to eat. They are also fried in healthy vegetable based oil. That is one of the reasons why many women love this restaurant.
- 1-9-23 Chikusa, Chikusa-ku, Nagoya-shi, Aichi
- Contact No.
- 8-min walk from No.6 exit on Fukiage station on Sakura-dori subway line
- Opening Hours / Holidays
- 11:00-15:00, 17:00-22:00 （Sunday and National holiday closes at 21:00） Closed: Monday （Opens national holidays and closed on the day after）
- Official Website
- Other Information
- *Average price （per person） : from 1,000 yen*Menu: Jambo and Jambo fried prawn menu set 2,700 yen, Hayashi Omelet 1,000 yen, Miso cutlet menu set 950 yen
※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.
Many delicious Western-style dishes made of well-selected ingredients
This restaurant serves dishes made of ingredients that are well-selected by the owner. The most popular dish, fried prawn, is made of plump and sweet natural black tiger prawn. Rice served in this restaurant is branded rice from Gifu Prefecture called "Hatsushimo", which is full and large in size. All fried dishes are made of cottonseed oil, which is healthier and less oily than other other types.
Plump and big fried prawns
Jambo and Jambo fried prawn menu set （2,700 yen） is a great dish that contains prawns measuring approx. 30 cm! Since it is battered lightly, you can fully savor the plump prawns. It is just exceptional! It is also great that they are served on a iron plate to keep them warm longer.
Covered with rich sauce made of soft eggs
Hayashi Omelet （1,000 yen） is a popular dish with rich hash sauce on top of colorful eggs and warm rice! The soft and thick omelette is covered with two types of sauce - demi-glace sauce that is cooked for one week and home-made tomato sauce. It is the proud dish of the owner of this restaurant.