No guarantor required! Weekly and monthly rates available. Good for short and long-term stay.
Sapporo Central Wholesale Market is where fresh marine products from all over Hokkaido are gathered. The adjacent shop, Kaisen-Ichiba Kitano Gourmet deals with marine products straight from the market. It also has a restaurant in the premises called “Kaisen-Shokudo Kitano Gourmet-tei” where you can enjoy the very best menu using fresh ingredients: sea urchin, salmon roe, and crab. Everything here is so fresh. They serve various menus including gorgeous kaisen-don (seafood bowl) and thick grilled fish. It is also easy to access since they offer a free transportation service from Sapporo station.
- 4-1 Nishi 22, Kita 11, Chuo-ku, Sapporo-shi, Hokkaido
- Contact No.
- Get off at JR Soen station and walk for 15 minutes. Free bus service is available from Sapporo station.
- Opening Hours / Holidays
- Official Website
- Other Information
- Average price (per person): lunch 2,000 yen～ Menu: Kaisen-don 3,210 yen, Atka Mackerel 980 yen Credit cards accepted
※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.
Dishes Using Fresh Food Straight from the Market
Kitano Gourmet-tei takes pride in the fresh marine products straight from the market. Those marine products are gathered from various places in Hokkaido maintaining their freshness. That is the reason why every dish on their menu can offer the authentic flavor of the food itself. This is the strong point of the restaurant located just next to the market.
Heaps of Fresh Seafood on the Kaisen-don
The most popular menu, Kaisen-don (3,210 yen) is cooked with steaming rice and heaps of various seafood on top of it. Everyone is overwhelmed to see the “Kaisen-don” with so much seafood heaped on top that it is almost overflowing from the bowl. Sprinkle some soy sauce and enjoy the sweet seafood melt in your mouth.
Fish Grilled over Binchotan Charcoal
Their grilled fish and crab are also highly recommended as well as Kaisen-don and sashimi. In Kitano Gourmet-tei, they only use binchotan charcoal to grill. You must try fatty “atka mackerel” (980 yen). Its thick, soft texture is the best.