Kisetsuryori Kinugasa

(Source : )

Kisetsuryori Kinugasa is a long-established restaurant where you can enjoy Japanese cuisine made with seasonal foods such as fresh fish from the local sea, Tomonoura. As the owner can purchase fresh fish through his contacts from when he was a fish dealer, and he can serve them at relatively moderate prices. You can choose from a wide variety of seafood dishes such as sashimi, tempura, and boiled fish. The restaurant’s specialty is sea bream which is one of the local dishes. As the restaurant has a tasteful and calm atmosphere, you can enjoy their cuisine relaxing.

(Source: 鞆・福山活性化ブログ)

Japanese Cuisine Used with Mainly Local Fresh Fish

Kinugasa’s sales points are the freshness of food, the assured quality of taste, and relatively low prices. Their specialty “Tai-uzumi” （1,000 yen） is one of the sea bream dishes that have been eaten in the local area for a long time, in which fillets of sea bream （tai in Japanese） are covered up （uzumi in Japanese） by rice.

(Source: 食べログ)

“Shiki Teishoku” Used with Seasonal Foods

“Shiki Teishoku” （1,944 yen） is a set menu used with the best foods they can get at that time. This set consists mainly of sashimi and tempura, with seven side dishes such as a boiled dish, and a chawan-mushi （an egg custard）, and an after-meal drink.

(Source: 食べログ)

Eat Tomonoura’s Specialty, Sea Bream in “Tai-zukushi”

You can enjoy various kinds of sea bream dishes in a rich set menu “Tai-zukushi” （3,000 yen）. This popular set menu includes tai-meshi （rice cooked with sea bream）, sashimi, steam dish, “Kabuto-ni” which is a stewed sea bream's head, etc., so you will appreciate sea bream completely.