Kakizaemon
(Source: 食べログ)
Dining that specializes in local raw seafood
At Kakizaemon, you can find an abundant amount of specialty fresh seafood from the blessed waters of the Inland Sea of Japan, specifically from local Onomichi. One of the benefits of this restaurant is the top-grade white fish available on the menu like akou （kijihada） （red-spotted grouper）, mebaru （black rockfish）, and okoze （scorpion fish） that you can enjoy for reasonable prices. These delicious fish are available in a variety of forms including sashimi （raw） and karaage （deep-fried）.
(Source: 食べログ)
“Kaisendon teishoku” that uses only top-grade white fish
The most popular item for lunch is the “kaisendon teishoku” （raw seafood rice bowl set meal） is made with an extravagant assortment of local Inland Sea of Japan top-grade white fish （980 yen）. If you’re looking to taste the local seafood of Onomichi then this is the epic lunch you’re looking for. You can choose to have your rice bowl with plain white rice, or vinegar and sugar flavored “sushi-meshi” （sushi rice）.
(Source: 食べログ)
Abundant variety of dishes featuring Hiroshima’s famous oysters
Hiroshima is famous for its large juicy kaki （oysters）. Just as the restaurant’s name suggests, Kakizaemon offers a wide variety of dishes featuring oysters including “kaki-fry” （fried oysters） （680 yen）, “yaki-gaki” （cooked oysters） （2 for 480 yen, 6 for 1,050 yen）, “kaki-no oven-yaki” （oven-baked oysters） （880 yen for an assortment of 3）, and “shichirin-yaki” （charcoal grilled） that you can cook yourself （2 for 450 yen, 6 for 1,000 yen）. The kaki-fry （fried oysters） are an especially fantastic delight that are large, crunchy, piping hot, and full of juicy flavor. You can also get them in a set meal for lunch （900 yen）.
(Source: 食べログ)
(Source: 食べログ)
Dining that specializes in local raw seafood
At Kakizaemon, you can find an abundant amount of specialty fresh seafood from the blessed waters of the Inland Sea of Japan, specifically from local Onomichi. One of the benefits of this restaurant is the top-grade white fish available on the menu like akou （kijihada） （red-spotted grouper）, mebaru （black rockfish）, and okoze （scorpion fish） that you can enjoy for reasonable prices. These delicious fish are available in a variety of forms including sashimi （raw） and karaage （deep-fried）.
(Source: 食べログ)
“Kaisendon teishoku” that uses only top-grade white fish
The most popular item for lunch is the “kaisendon teishoku” （raw seafood rice bowl set meal） is made with an extravagant assortment of local Inland Sea of Japan top-grade white fish （980 yen）. If you’re looking to taste the local seafood of Onomichi then this is the epic lunch you’re looking for. You can choose to have your rice bowl with plain white rice, or vinegar and sugar flavored “sushi-meshi” （sushi rice）.
(Source: 食べログ)
Abundant variety of dishes featuring Hiroshima’s famous oysters
Hiroshima is famous for its large juicy kaki （oysters）. Just as the restaurant’s name suggests, Kakizaemon offers a wide variety of dishes featuring oysters including “kaki-fry” （fried oysters） （680 yen）, “yaki-gaki” （cooked oysters） （2 for 480 yen, 6 for 1,050 yen）, “kaki-no oven-yaki” （oven-baked oysters） （880 yen for an assortment of 3）, and “shichirin-yaki” （charcoal grilled） that you can cook yourself （2 for 450 yen, 6 for 1,000 yen）. The kaki-fry （fried oysters） are an especially fantastic delight that are large, crunchy, piping hot, and full of juicy flavor. You can also get them in a set meal for lunch （900 yen）.
(Source: 食べログ)
