Kakifune Kanawa

Source:食べログ

Kakifune is the restaurant of Hiroshima prefecture, producing oysters, where you can enjoy oyster cuisine on the boat beside the river, and sells oysters outside of Hiroshima prefecture. Kakifune Kanawa floats on the river by Hiroshima Peace Memorial Park. The first floor is called Seto, you can enjoy casual Hiroshima cuisine here. On the second floor, Wakyu, it's the restaurant which serves authentic Japanese food made as your preference. You can spend your special moments on this elegant boat.

Address
Jisaki, 1 Otemachi, Naka-ku, Hiroshima-shi, Hiroshima
Contact No.
+81-82-241-7416
Access
5-min walk from Genbaku-Dome-mae station on Shiden*If you wish get to this place with public transportation from JR Hiroshima station, use Shiden Hiroshima station and get on the train bound for No.2 Miyajimaguchi or No.6 Enami, and get off at Genbaku-Dome-mae station. (about 20 minutes)
Opening Hours / Holidays
1F SetoLunch: 11:00- (Order stops at 14:30)Cafe: 14:00-17:00 (Order stops at 16:00)Dinner: 17:00-21:00 (Order stops at 21:00)2F WakyuLunch: 11:00- (Order stops at 14:00)Dinner: 17:00-(Order stops at 20:00) Unscheduled holidays
Official Website
http://www.kanawa.co.jp/
Time Required
60 minutes
Other Information
*Average budget (for per person): Lunch 2,000-3,000 yen, Dinner 8,000-10,000 yenMenu: Kaki-gozen 3,800 yen, Kanawa-gozen 3,800 yenCredit card accepted

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:お散歩ブログ

Japanese restaurant floating on the river

Since the restaurant is on the beautiful and calm river, you can enjoy a meal while you feel the seasons reflected on the surface of the river. Cherry blossoms can be enjoyed along the river in spring.

Source:食べログ

"Kaki-gozen" indulge in oyster, the specialty of Hiroshima prefecture

The popular menu for a long time has been "Kaki-gozen"(3,800 yen) which is a large volume of deep fried oyster, grilled and boiled vegetables. The oysters grown in the beautiful sea, containing much nutrition that Hiroshima prefecture is proud of, is the safe food which has exceptional taste and juiciness.

Source:食べログ

"Kanawa-gozen", if you wish to enjoy oyster and seafood

When you order "Kanawa-gozen" (3,800 yen), you can enjoy not only Hiroshima's specialty oyster but also fish from Seto Inland Sea. It contains seasonal sashimi, raw fish, from Seto Inland Sea and some other dishes.

Source:食べログ

Kakifune Kanawa

Kakifune is the restaurant of Hiroshima prefecture, producing oysters, where you can enjoy oyster cuisine on the boat beside the river, and sells oysters outside of Hiroshima prefecture. Kakifune Kanawa floats on the river by Hiroshima Peace Memorial Park. The first floor is called Seto, you can enjoy casual Hiroshima cuisine here. On the second floor, Wakyu, it's the restaurant which serves authentic Japanese food made as your preference. You can spend your special moments on this elegant boat.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:お散歩ブログ

Japanese restaurant floating on the river

Since the restaurant is on the beautiful and calm river, you can enjoy a meal while you feel the seasons reflected on the surface of the river. Cherry blossoms can be enjoyed along the river in spring.

Source:食べログ

"Kaki-gozen" indulge in oyster, the specialty of Hiroshima prefecture

The popular menu for a long time has been "Kaki-gozen"(3,800 yen) which is a large volume of deep fried oyster, grilled and boiled vegetables. The oysters grown in the beautiful sea, containing much nutrition that Hiroshima prefecture is proud of, is the safe food which has exceptional taste and juiciness.

Source:食べログ

"Kanawa-gozen", if you wish to enjoy oyster and seafood

When you order "Kanawa-gozen" (3,800 yen), you can enjoy not only Hiroshima's specialty oyster but also fish from Seto Inland Sea. It contains seasonal sashimi, raw fish, from Seto Inland Sea and some other dishes.

Source:食べログ

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