It is a small restaurant popular for various amazing dishes made of seasonal seafood, including oysters or small sardines, from Seto Inland Sea, and a variety of Japanese sake. All dishes, served here, are creative and well-prepared from mostly local ingredients. Here you can fully enjoy typical dishes of Hiroshima accompanied by Japanese sake. In a relaxing restaurant, you can savor the traditional Japanese dishes, without worrying about formal manners.
Serving local fish and Japanese sake
Hiroshima faces the Seto Inland Sea, in which a rich variety of fish are caught. The owner purchases them early in the morning at the market and transforms them in approx. 10 kinds of dishes. In spring, red sea bream and clams are served. In summer, small sardines and octopus taste great. In fall, mackerel and cutlass fish are seasonal. And in winter, oysters and filefish are the best. On top of this, there are more than 80 types of Japanese sake that go so well with dishes!
Beautiful and tasty "Sakana Nanatsu-dogu"
I strongly recommend "Sakana Nakatsu-dogu" （with 7 types of seasonal garnishes, for one person 800 yen）. You can enjoy 7 types of garnishes, each of which goes so well with Japanese sake. The garnishes are beautiful and very tasteful. You can ask the owner which Japanese sake goes well with this dish.
Seafood from Seto Inland Sea "Homemade Iwashi oil sardine"
"Home-made Iwashi oil sardine" （550 yen） is a dish with small sardines from Seto Inland Sea, pickled in oil. The melting small sardines are very soft and taste great because they are homemade.