Itsukushima Barl Issai

Source:食べログ

Itsukushima Barl Issai is a multi-national cuisine restaurant and bar located on Miyajima, the iconic tourist destination of Hiroshima, serving mainly Italian and Spanish food. The store is in a liberating, open terrace style and is also popular among foreign tourists. It uses local ingredients from Hiroshima as much as possible, such as Miyajima's specialty oysters, and is committed to delivering a homemade-style flavor. The menu is pretty diverse, ranging from pizza and pasta to Miyajima specialties and Japanese cuisine. The drink menu has a wide variety of choices as well, from the obvious beer and cocktails to even local sake from Miyajima.

Address
860-7 Miyajima-cho, Hatsukaichi-shi, Hiroshima
Contact No.
+81-829-78-0793
Access
1-min walk from Miyajima Pier
Opening Hours / Holidays
9:00‐21:00
Closed: Monday
Time Required
60 minutes
Other Information
*Average budget (/person): Dinner 1,000-2,000 yen *Menu: Hiroshima Oyster Gratin 600 yen/2 pcs, steamed oyster 600 yen/2 pcs, Miyajima Oyster Japanese Pizza 1,200 yen, Teriyaki Anago (conger eel) Japanese Pizza 1,200 yen

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食いしん坊日記

Multi-National Cuisine Arranged in Miyajima Style

The restaurant has a line up of original dishes using oyster and conger eel from Miyajima. Strongly recommended is the Hiroshima Oyster Gratin (600 yen/2 pcs) with a white sauce made with oyster stock. All dishes are arranged in a Miyajima style, such as the Miyajima Oyster Japanese Pizza (1,200 yen) and Teriyaki Conger Eel Japanese Pizza (1,200 yen).

Source:ABPHY.COM

Steamed Oyster Traps the Flavors Within

The steamed oysters cooked at once in a high temperature steam of 130 degrees trap the flavors inside and maintain a nicely firm texture. This also prevents them from shrinking like grilled oysters.

Source:Instagram

Miyajima Specialty: 3 pieces of Conger Eel Fried Whole

This dish of whole deep fried specialty conger eel can only be found here. It is served with three kinds of dipping sauces: tomato, tar tar and okonomiyaki-style. With 500 yen more, you can make it into a set menu with rice and miso soup. The volume is pretty filling as well.

Source:食べログ

Itsukushima Barl Issai

Itsukushima Barl Issai is a multi-national cuisine restaurant and bar located on Miyajima, the iconic tourist destination of Hiroshima, serving mainly Italian and Spanish food. The store is in a liberating, open terrace style and is also popular among foreign tourists. It uses local ingredients from Hiroshima as much as possible, such as Miyajima's specialty oysters, and is committed to delivering a homemade-style flavor. The menu is pretty diverse, ranging from pizza and pasta to Miyajima specialties and Japanese cuisine. The drink menu has a wide variety of choices as well, from the obvious beer and cocktails to even local sake from Miyajima.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食いしん坊日記

Multi-National Cuisine Arranged in Miyajima Style

The restaurant has a line up of original dishes using oyster and conger eel from Miyajima. Strongly recommended is the Hiroshima Oyster Gratin (600 yen/2 pcs) with a white sauce made with oyster stock. All dishes are arranged in a Miyajima style, such as the Miyajima Oyster Japanese Pizza (1,200 yen) and Teriyaki Conger Eel Japanese Pizza (1,200 yen).

Source:ABPHY.COM

Steamed Oyster Traps the Flavors Within

The steamed oysters cooked at once in a high temperature steam of 130 degrees trap the flavors inside and maintain a nicely firm texture. This also prevents them from shrinking like grilled oysters.

Source:Instagram

Miyajima Specialty: 3 pieces of Conger Eel Fried Whole

This dish of whole deep fried specialty conger eel can only be found here. It is served with three kinds of dipping sauces: tomato, tar tar and okonomiyaki-style. With 500 yen more, you can make it into a set menu with rice and miso soup. The volume is pretty filling as well.

Source:食べログ

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