Itsukushima Barl Issai
(Source: 食いしん坊日記)
Multi-National Cuisine Arranged in Miyajima Style
The restaurant has a line up of original dishes using oyster and conger eel from Miyajima. Strongly recommended is the Hiroshima Oyster Gratin (600 yen/2 pcs) with a white sauce made with oyster stock. All dishes are arranged in a Miyajima style, such as the Miyajima Oyster Japanese Pizza (1,200 yen) and Teriyaki Conger Eel Japanese Pizza (1,200 yen).
(Source: ABPHY.COM)
Steamed Oyster Traps the Flavors Within
The steamed oysters cooked at once in a high temperature steam of 130 degrees trap the flavors inside and maintain a nicely firm texture. This also prevents them from shrinking like grilled oysters.
(Source: Instagram)
Miyajima Specialty: 3 pieces of Conger Eel Fried Whole
This dish of whole deep fried specialty conger eel can only be found here. It is served with three kinds of dipping sauces: tomato, tar tar and okonomiyaki-style. With 500 yen more, you can make it into a set menu with rice and miso soup. The volume is pretty filling as well.
(Source: 食べログ)
(Source: 食いしん坊日記)
Multi-National Cuisine Arranged in Miyajima Style
The restaurant has a line up of original dishes using oyster and conger eel from Miyajima. Strongly recommended is the Hiroshima Oyster Gratin (600 yen/2 pcs) with a white sauce made with oyster stock. All dishes are arranged in a Miyajima style, such as the Miyajima Oyster Japanese Pizza (1,200 yen) and Teriyaki Conger Eel Japanese Pizza (1,200 yen).
(Source: ABPHY.COM)
Steamed Oyster Traps the Flavors Within
The steamed oysters cooked at once in a high temperature steam of 130 degrees trap the flavors inside and maintain a nicely firm texture. This also prevents them from shrinking like grilled oysters.
(Source: Instagram)
Miyajima Specialty: 3 pieces of Conger Eel Fried Whole
This dish of whole deep fried specialty conger eel can only be found here. It is served with three kinds of dipping sauces: tomato, tar tar and okonomiyaki-style. With 500 yen more, you can make it into a set menu with rice and miso soup. The volume is pretty filling as well.
(Source: 食べログ)
