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Situated in a tranquil residential district, the sushi restaurant Inase is a hidden gem in the City of Ise. A 60-year-old traditional Japanese house has been transformed into this unique restaurant. In this chic restaurant with a nostalgic ambiance, you can enjoy a wide variety of dishes featuring local ingredients while listening to the gentle sounds of jazz music. They offer fresh local seafood like Ise Ebi lobster, stunning nigiri sushi using Mie's famous Matsuzakagyu beef and various local sake (Japanese rice wine). Inase serves a smaller size of sushi so that you can enjoy a variety of ingredients.
- 5-1-35 Jinkyu, Ise-shi, Mie
- Contact No.
- 16-min walk from Iseshi Station on JR Tokai Sangu Line and Kintetsu Yamada Line
- Opening Hours / Holidays
- 11:30-14:00, 17:00-21:30Closed on Mondays
- Official Website
- Other Information
- Average price per person: from 4,000 yen for lunch, from 8,000 yen for dinnerMenu: Inase (lunch special) 4,000 yen, Omakase Nigiri (chef's choice sushi) from 6,000 yen, Sashimi Moriawase (assorted sashimi) market priceCredit cards accepted
※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.
A Wide Variety of Ingredients in Season
The ingredients served at Inase change every day. They hand select only the best seafood of the day that is at its seasonal peak, so you can enjoy a wide variety of flavors on a daily basis. Many regulars come to this restaurant for the Chef's Choice.
Lunch Menu Offered Only on Weekdays
The most popular item is Inase (4,000 yen) which is served at lunch time only during weekdays. It consists of five pieces of chef's choice sushi, three pieces of your choice of sushi, a side dish and dessert. This lunch special is reasonably priced yet large in portion.
Goes Well with Alcoholic Drinks!
Their Sashimi Moriawase (assorted sashimi - market price) is highly recommended besides their regular sushi. The owner chef hand selects sefood not only for their flavor but also for their exquisite texture. The super fresh seafood pairs very well with sake or wine.