Inachu

(Source : 食べログ)

Inachu is a Japanese restaurant that serves local specialties such as conger eel and oysters in Miyajima, which is the major tourist site in Hiroshima. Their variety of dishes includes a specialty “Anago Meshi” made with local conger eel (anago in Japanese), and standard oyster dishes; a grilled oyster and a fried oyster. They grill conger eels in the restaurant so the savory smell of them lures customers. There is also a lunch box of the most popular menu “Anago Meshi”. This restaurant has been well-known and loved by locals.

(Source: 食べログ)

Conger Eel Grilled in the Restaurant

You can smell the savory flavor when coming close to this restaurant. The flavor of grilled conger eels is so attractive that you might be lured into the restaurant. They have used a special salty-sweet sauce since its establishment and its flavor arouses your appetite more and more.

(Source: 食べログ)

“Anago Meshi” Poured with a Secret Sauce

“Anago Meshi” （1,800 yen） is a dish in which bite size fillets of well grilled conger eel with the traditional sauce are tightly laid on rice. The rice is cooked in a stock from conger eel and seasoned with strong soy flavored sauce. You can order takeout as a lunch box.

(Source: 食べログ)

Surprisingly large Grilled Oyster on the Shell

Inachu serves various oyster dishes. Among them, a standard oyster dish in Miyajima “Grilled Oyster on the Shell” （Kaki-no-kara-yaki in Japanese）（600 yen / 2 pieces） is popular for its excellent taste. Its size is so big that it doesn’t compare with other restaurants’ oyster dishes! It tastes creamy, and has a melting texture and enriched flavor.