Horumon Zaichi

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Tsukishima is well-known for the many monjayaki (thin, pan-fried pancake) restaurants in Tokyo. Tsukishima Horumon Zaichi, located in a quiet residential area just a minute's walk from Tsukishima Station, is always crowded with families or businessmen after work. The reason why this restaurant is always ranked high on travel websites and gets introduced on gourmet TV shows often is because they only use Hida-gyu from Gifu prefecture, which was awarded as being the best brand of beef in Japan. Most of the staff including the owner are from Hidatakayama, the home of Hida-gyu, so they are close to being experts about Hida-gyu.

(Source: 食べログ)

Rich yet refreshing

Horumon Zaichi has joined hands with the illustrious Yamatake Farm which has had a history of 60 years in Hidatakayama. All the cows are checked and only the best Japanese Black Beef of the day is delivered. The beef has a beautiful marble pattern and the taste is rich yet clean and fresh at the same time.

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A5-rank Hida-gyu sirloin with sauce

The best-ranked Hida-gyu is seasoned with a special sauce. After the staff grill the meat lightly, you dip it in a whisked raw egg. There are two beef loaves in one plate and the price is very reasonable for its rank (1,980 yen).

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All-mix grill

This is the other specialty grill with Kujo scallion from Kyoto cooked with a secret miso sauce, full of Japanese Black rib and offal meat, you definitely get your money’s worth. Its savory aroma will arouse your appetite (Regular 3,400 yen, Half 1,700 yen).