Home-Roasted Coffee Shop Gosh

There is a station named Bibaushi between Furano and Biei in Hokkaido. If you walk about 5 minutes through the residential area, you will find “Home-Roasted Coffee Shop Gosh” standing in a quiet corner. The coffee shop specializes in importing green coffee beans from coffee farms around the world and home-roasting them. In addition to the shop space to sell coffee beans, it also has a café space where you can enjoy some snacks such as tasty coffee and sandwiches made with homemade bread. You can have a cake to enjoy with coffee too. They have 5-6 selections of cakes to choose from every day.

Address
4-21 Kita 3, Bibaushi, Biei, Kamikawa-gun, Hokkaido
Contact No.
+81-166-95-2052
Access
5-minute walk from Bibaushi station on JR Furano line
Opening Hours / Holidays
10:00‐17:00
Closed on Tuesday
Official Website
http://www.gosh-coffee.com/
Other Information
Average budget (per person): 1,000 yen- Menu: Gosh jiman no beef stew to pan (Beef stew with bread, Gosh special) 1,520 yen, Gosh no qeema curry to pan (Qeema curry with bread, Gosh special) 1,100 yen, Jikasei roast beef no sandwiches (Homemade roast beef sandwiches) 1,520 yen, Butaniku to prune no nikomi to pan no moriawase (pork and prune stew with assortment of bread) 1,520 yen

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Amazing Cup of Coffee Brewed with Time and Effort

The green coffee beans collected from around the world are washed in a clear water in Biei before they are carefully hand-sorted one by one. Only the best green beans are roasted in a direct fire type roaster to be an amazing cup of coffee.

Source:食べログ

Gorgeous Sandwiches of Homemade Roast Beef

The most recommended café menu is “Jikasei Roast Beef no Sandwiches (Homemade roast beef sandwiches)”(1,520 yen). The juicy roast beef is seasoned and marinated for a night before roasted. It goes really well with homemade rye wheat pain de campagne with appetizing aroma.

Source:食べログ

The Most Popular Menu to Go with Homemade Bread

”Gosh jiman no beef stew to pan (Beef stew with bread, Gosh special)” (1,520 yen) is another popular menu at the café. The beef is cooked for a long time to be so tender that it falls apart the moment you put it in your mouth. The sourish taste unique to homemade bread using natural yeast matches the stew very well.

Source:食べログ

Home-Roasted Coffee Shop Gosh

There is a station named Bibaushi between Furano and Biei in Hokkaido. If you walk about 5 minutes through the residential area, you will find “Home-Roasted Coffee Shop Gosh” standing in a quiet corner. The coffee shop specializes in importing green coffee beans from coffee farms around the world and home-roasting them. In addition to the shop space to sell coffee beans, it also has a café space where you can enjoy some snacks such as tasty coffee and sandwiches made with homemade bread. You can have a cake to enjoy with coffee too. They have 5-6 selections of cakes to choose from every day.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Amazing Cup of Coffee Brewed with Time and Effort

The green coffee beans collected from around the world are washed in a clear water in Biei before they are carefully hand-sorted one by one. Only the best green beans are roasted in a direct fire type roaster to be an amazing cup of coffee.

Source:食べログ

Gorgeous Sandwiches of Homemade Roast Beef

The most recommended café menu is “Jikasei Roast Beef no Sandwiches (Homemade roast beef sandwiches)”(1,520 yen). The juicy roast beef is seasoned and marinated for a night before roasted. It goes really well with homemade rye wheat pain de campagne with appetizing aroma.

Source:食べログ

The Most Popular Menu to Go with Homemade Bread

”Gosh jiman no beef stew to pan (Beef stew with bread, Gosh special)” (1,520 yen) is another popular menu at the café. The beef is cooked for a long time to be so tender that it falls apart the moment you put it in your mouth. The sourish taste unique to homemade bread using natural yeast matches the stew very well.

Source:食べログ

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