Hokkaido Sake Bar Kamada

Source:食べログ

Sake Bar Kamada is a bar that specializes in Hokkaido-made sake (Japanese rice wine) and food made from Hokkaido-produced ingredients. The owner of the bar is famous as a sake taster and Hokkaido sommelier, and carries local sake from all over Hokkaido, stacking the shelves with over 300 different kinds! This bar specializes not only in local Hokkaido sake, but also food made with Hokkaido-grown ingredients to the extent that all materials aside from the olive oil are produced in Hokkaido. There are lots of delicious Hokkaido specialties to be found on the side menu as well including “sake-toba” (500 yen) which is made from half-cuts of local aki-aji salmon that are sliced thin, washed with saltwater and then dried, as well as homemade “ezo-shika” jerky (800 yen) made from local deer meat.

Address
8F MY Plaza Bldg, Minami 4-jou Nishi 4-chome, Chuo-ku, Sapporo-shi, Hokkaido
Contact No.
+81-11-233-2321
Access
3-minute walk from Susukino Station on the Namboku Line of the municipal subway
Opening Hours / Holidays
Open: 18:00 - 25:00
Sundays and the last day of long holidays: 17:00 - 24:00
Closed: Irregular holidays
Official Website
http://dosankosyocyu.com/
Other Information
*Average Budget (1 person): Dinner 4,000 ~ 5,000 yen *Menu: “Jikasei kunsei mori-awase” (homemade assorted smoked plate) 1,300 yen, “Omakase shukou mori-awase” (drink and assorted side plate) 950 yen, “Sake-toba” (dried salmon) 500 yen, “Ezo-shika no jika-sei jerky” (homemade local deer jerky) 800 yen, table charge 500 yen *Credit cards accepted *English menu available

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Hokkaido Sake Bar Kamada

Sake Bar Kamada is a bar that specializes in Hokkaido-made sake (Japanese rice wine) and food made from Hokkaido-produced ingredients. The owner of the bar is famous as a sake taster and Hokkaido sommelier, and carries local sake from all over Hokkaido, stacking the shelves with over 300 different kinds! This bar specializes not only in local Hokkaido sake, but also food made with Hokkaido-grown ingredients to the extent that all materials aside from the olive oil are produced in Hokkaido. There are lots of delicious Hokkaido specialties to be found on the side menu as well including “sake-toba” (500 yen) which is made from half-cuts of local aki-aji salmon that are sliced thin, washed with saltwater and then dried, as well as homemade “ezo-shika” jerky (800 yen) made from local deer meat.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

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