Hokkaido Maruha Sakaba

Hokkaido Maruha Sakaba is located in immediate walking distance from JR Okachimachi Station. It has a special commitment to its ingredients and imports produce daily from Hokkaido so customers can savor the taste of Hokkaido not only in the main meat dishes of beef and pork but also the vegetables. In the evenings, it turns into an izakaya (Japanese-style tavern) and has a good selection of finger foods and alcoholic beverages. The atmosphere is completely different from the daytime and you can enjoy a variety of dishes such as kalbi-don (meat-on-rice bowl) and much more.

Address
5-25-8 Ueno, Taito, Tokyo
Contact No.
+81-3-5816-2911
Access
1-min walk from North Exit of JR Okachimachi Station
Opening Hours / Holidays
11:00-24:00
Open all year round
Official Website
http://www.maruha-karubi.com/brands_sakaba.html
Other Information
*Average budget (per person) : Lunch 800 yen- , Dinner 2,500 yen -

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Committed to the Finest Ingredients from Hokkaido

The ingredients such as saibi-beef from Tokachi, rusutsu-kogen pork and nanatsuboshi rice are all produced in Hokkaido. These carefully assorted ingredients are prepared on a fire grill, the equivalent of a charcoal grill, and are super delicious.

Award-winning Kalbi-don

One popular dish is the mochi buta kalbi-don made with branded pork from Furano. It was awarded the first prize at the Shitamachi Donburi Grand Prix 2014 contest!

Cheap and Good!

Another popular dish is the kalbi-don made with plenty of high quality Hokkaido beef. It has quite a huge portion in spite of the reasonable pricing and is very filling!

Source:ひろぶろぐ

Hokkaido Maruha Sakaba

Hokkaido Maruha Sakaba is located in immediate walking distance from JR Okachimachi Station. It has a special commitment to its ingredients and imports produce daily from Hokkaido so customers can savor the taste of Hokkaido not only in the main meat dishes of beef and pork but also the vegetables. In the evenings, it turns into an izakaya (Japanese-style tavern) and has a good selection of finger foods and alcoholic beverages. The atmosphere is completely different from the daytime and you can enjoy a variety of dishes such as kalbi-don (meat-on-rice bowl) and much more.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Committed to the Finest Ingredients from Hokkaido

The ingredients such as saibi-beef from Tokachi, rusutsu-kogen pork and nanatsuboshi rice are all produced in Hokkaido. These carefully assorted ingredients are prepared on a fire grill, the equivalent of a charcoal grill, and are super delicious.

Award-winning Kalbi-don

One popular dish is the mochi buta kalbi-don made with branded pork from Furano. It was awarded the first prize at the Shitamachi Donburi Grand Prix 2014 contest!

Cheap and Good!

Another popular dish is the kalbi-don made with plenty of high quality Hokkaido beef. It has quite a huge portion in spite of the reasonable pricing and is very filling!

Source:ひろぶろぐ

For reservations

See More