Ganso Henkutsu-ya

(Source : 食べログ)

Ganso Henkutsu-ya, main store, is a long-standing okonomiyaki restaurant founded in 1947. It started as a yatai-style okonomiyaki stand, and has used the same grilling method and special sauce until today. It is one of the most famous Hiroshima-style okonomiyaki restaurants with three generations of fans. Hiroshima-style okonomiyaki consists of flour, crepe-like thin pancake on the bottom, then lots of sliced cabbage, bean sprout and noodles on top and is grilled on an iron plate. The thin pancake is chewy and the fresh noodles are specially ordered. You can enjoy the traditional taste that has not changed since the beginning.

(Source: 食べログ)

There are reasons for more than 60 years of establishment

This long-established okonomiyaki restaurant has a lot of fans for its balanced taste. At the bar, you can enjoy watching the chef grilling okonomiyaki on the teppan. Usually Hiroshima-style okonomiyaki takes time to be prepared, but here you will be served in about 10 minutes, so you will not have to wait in line for long either.

(Source: 食べログ)

Basic Soba Niku Dama

The Soba Niku Dama （800 yen） is the basic type of Hiroshima-style okonomiyaki. On top of lots of noodles, pork and paper-thin egg are added, and the original sauce will be poured over. The sweet and salty sauce has a little bit of sourness, and it all comes together as one dish. You can also purchase the sauce here.

(Source: 食べログ)

Soba Special with splendid extra toppings

The most popular menu here, Soba Special （1,100 yen） is a large volume okonomiyaki with pork, shrimp, squid and noodles. On top of the chewy base, big chunks of these toppings are added, and this will make you feel very satisfied.