Harishin
(Source: 食べログ)
Renovated from a Historical House of a Money Changer
The building is over 230 years old and it used to be a building of a money changer. There is a popular irori table, sunken fire pit, that you rarely see even in Japan.
(Source: はり新)
Collection of Nara's Specialties: Kamitsumichi Bento
Their signature dish is Kamitsumichi Bento (2,980 yen). Various foods at their seasonal peak are assorted in a pentagonal bento box. An abundance of ingredients from Nara are used in this dish including sesame tofu made with a regional plant called Yoshinokuzu. This luxurious bento box consists of ten kinds of dishes, aperitif, rice, soup and dessert.
(Source: 食べログ)
Enjoy Japanese Ancient Cheese, "So"
You don't want to miss their special cheese called "So". It is served in the Kamitsumichi Bento and in other fixed menu choices (not available via a la carte). Pasteurized milk is reduced for eight hours to make this unique cheese. It has a light and clean flavor as well as a sweetness from the milk. It is said that the cheese was first made in the 7th century and a rarity.
(Source: 食べログ)
(Source: 食べログ)
Renovated from a Historical House of a Money Changer
The building is over 230 years old and it used to be a building of a money changer. There is a popular irori table, sunken fire pit, that you rarely see even in Japan.
(Source: はり新)
Collection of Nara's Specialties: Kamitsumichi Bento
Their signature dish is Kamitsumichi Bento (2,980 yen). Various foods at their seasonal peak are assorted in a pentagonal bento box. An abundance of ingredients from Nara are used in this dish including sesame tofu made with a regional plant called Yoshinokuzu. This luxurious bento box consists of ten kinds of dishes, aperitif, rice, soup and dessert.
(Source: 食べログ)
Enjoy Japanese Ancient Cheese, "So"
You don't want to miss their special cheese called "So". It is served in the Kamitsumichi Bento and in other fixed menu choices (not available via a la carte). Pasteurized milk is reduced for eight hours to make this unique cheese. It has a light and clean flavor as well as a sweetness from the milk. It is said that the cheese was first made in the 7th century and a rarity.
(Source: 食べログ)
