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Hakone Curry Cocoro
The source of Hakone's famous Tamasudare no Taki (Tamasudare Falls) is called Enmei no Mizu which is believed to promise longevity. The water contains a perfect balance of minerals and has relieved people's thirst who cross Hakone's mountains. Hakone Curry Cocoro offers curry dishes made with this healthy water. You can enjoy superb curry made with a special blend of 17 different spices at this restaurant. They offer a good selection of items ranging from a large portion dish to a healthy vegetable curry.
- Hot Ogawa Bldg. 1F, 206 Yumoto, Hakome-machi, Ashigarashimo-gun, Kanagawa
- Contact No.
- 10-min walk from Hakone-Yumoto Station on Hakone Tozan Tetsudo
- Opening Hours / Holidays
- 11:30-14:00, 17:30-21:30 Closed on Mondays （open if it falls on National holiday）
- Official Website
- Other Information
- *Average price （per person）: from 1,000 yen*Menu: Cocoro Special 1,600 yen, Spicy Chicken Curry 1,100 yen
※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.
Superb Healthy Curry Made with Selected Ingredients
The restaurant is very particular about the ingredients that they use. They blend all natural spices with Enmei no Mizu spring water from Hakone to make the most of original flavor of the spices. They also use Shikokumai （purple black rice） which contains more iron and calcium than white rice, making it a healthy curry.
Popular Ingredients on One Plate!
The most popular dish is Cocoro Special （1,600 yen）. Popular ingredients such as stewed pork, pork cutlet and poached egg are in the curry. You can enjoy stewed pork that absorbed curry and crispy pork cutlet that is also part of this generous dish. This is a very popular dish for big eaters. The poached egg is cooked in the famous spring water of Hakone.
Savoring the Original Blend of Spices
As soon as you have a bite of the Spicy Chicken Curry （1,100 yen）, the flavor of the 17 kinds of spices stimulate your taste buds. The recipe of blending spices is secretly reserved in the restaurant, and the special curry goes with a lightly seasoned sauteed chicken. You will be hooked to this delicious dish.