Gomitori
(Source: 食べログ)
Hacho miso is indispensable in Nagoya cuisine
Hacho miso from a long-standing miso storehouse "Kakukyu", founded 350 years ago, is used in miso skewered cutlet and stew. Miso is matured for three years. This excellent quality miso is also an appointed supplier of the Imperial Household.
(Source: 食べログ)
Amazing chicken wings with tasty chicken
The most popular dish of this restaurant is Pure Nagoya Cochin fried chicken wings (750 yen) made of one of Japan's three famous chicken, Nagoya Cochin. This chicken is chewy and has a rich taste. Therefore, the more you chew, you will taste the great taste of meat.
(Source: グルメッチー☆“born again”)
Popular dishes made of special miso
Miso skewered cutlet (180 yen) is also a popular dish of this restaurant, as popular as fried chicken wings! You will want to eat more of this tasty skewered cutlet covered in rich sauce!
(Source: 食べログ)
(Source: 食べログ)
Hacho miso is indispensable in Nagoya cuisine
Hacho miso from a long-standing miso storehouse "Kakukyu", founded 350 years ago, is used in miso skewered cutlet and stew. Miso is matured for three years. This excellent quality miso is also an appointed supplier of the Imperial Household.
(Source: 食べログ)
Amazing chicken wings with tasty chicken
The most popular dish of this restaurant is Pure Nagoya Cochin fried chicken wings (750 yen) made of one of Japan's three famous chicken, Nagoya Cochin. This chicken is chewy and has a rich taste. Therefore, the more you chew, you will taste the great taste of meat.
(Source: グルメッチー☆“born again”)
Popular dishes made of special miso
Miso skewered cutlet (180 yen) is also a popular dish of this restaurant, as popular as fried chicken wings! You will want to eat more of this tasty skewered cutlet covered in rich sauce!
(Source: 食べログ)
