Ebisu Honten

Source:nobujism

Approx. 10 minutes walk from JR Takayama station, Sanmachi Dori is a popular tourist spot where ancient buildings still stand. It is also called "small Kyoto". On this street, there are many long-standing restaurants and traditional craft shops. As a result, it is crowded with tourists enjoying eating and shopping everyday. I would like to recommend you one restaurant situated on this "Sanmachi dori" street", called "Ebisu Honten". It is the first soba restaurant in Hida-Takayama region, founded in 1898. In the historical looking building that matches perfectly with its surrounding, you can enjoy traditional handmade soba (buckwheat noodles), that have been passed on generation after generation since it was first founded more than 100 years ago.

Address
46 Kami-nimachi, Takayama-shi, Gifu
Contact No.
+81-577-32-0209
Access
12-min walk from Takayama station on JR Takayama main line
Opening Hours / Holidays
10:00-17:30 Closed on Tuesday
Official Website
http://www.takayama-ebisu.jp
Other Information
*Average price (per person): from 1,000 yen*Menu: Zaru soba 880 yen, Tenzaru soba 1,660 yen, Kamo namban 1,660 yen

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Ancient handmade soba are great!

The traditional soba are handmade every morning from locally grown soba flour and clean water of Hida. Because it is made of 70% soba floor and 30% flour, it is called 70 percent soba. In fact, the well-trained soba specialist makes these noodles in the same way as the first owner of this restaurant used to make.

Source:食べログ

A very popular set menu

The most popular dish on the menu is "Tenzaru soba" (1,660 yen) set menu with zaru soba (served in a bamboo draining basket) that enhances the taste and smell of soba and freshly fried tempura. The traditional soba soup is made of seafood-based stock, such as bonito or kelp, cooked slowly. Its elegant taste goes so well with great smell of soba.

Source:食べログ

A great dish available only during winter

"Kamo namban" (1,660 yen) is also a very popular dish which is only available from the middle of November when duck hunting starts! The soup with great taste of duck meat has grated radish and ginger inside. It will warm your body in cold winter.

Source:食べログ

Ebisu Honten

Approx. 10 minutes walk from JR Takayama station, Sanmachi Dori is a popular tourist spot where ancient buildings still stand. It is also called "small Kyoto". On this street, there are many long-standing restaurants and traditional craft shops. As a result, it is crowded with tourists enjoying eating and shopping everyday. I would like to recommend you one restaurant situated on this "Sanmachi dori" street", called "Ebisu Honten". It is the first soba restaurant in Hida-Takayama region, founded in 1898. In the historical looking building that matches perfectly with its surrounding, you can enjoy traditional handmade soba (buckwheat noodles), that have been passed on generation after generation since it was first founded more than 100 years ago.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Ancient handmade soba are great!

The traditional soba are handmade every morning from locally grown soba flour and clean water of Hida. Because it is made of 70% soba floor and 30% flour, it is called 70 percent soba. In fact, the well-trained soba specialist makes these noodles in the same way as the first owner of this restaurant used to make.

Source:食べログ

A very popular set menu

The most popular dish on the menu is "Tenzaru soba" (1,660 yen) set menu with zaru soba (served in a bamboo draining basket) that enhances the taste and smell of soba and freshly fried tempura. The traditional soba soup is made of seafood-based stock, such as bonito or kelp, cooked slowly. Its elegant taste goes so well with great smell of soba.

Source:食べログ

A great dish available only during winter

"Kamo namban" (1,660 yen) is also a very popular dish which is only available from the middle of November when duck hunting starts! The soup with great taste of duck meat has grated radish and ginger inside. It will warm your body in cold winter.

Source:食べログ

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