French o・mo・ya, Naramachi

(Source : 食べログ)

French o・mo・ya Naramachi offers French cuisine in a traditional Japanese building called a machiya. The dishes are served on warm and rustic traditional stoneware called Shigaraki-yaki (Shigaraki Ware) that were selected by the owner chef himself. You can even use chopsticks to eat their French cuisine. They serve exquisite French cuisine utilizing local ingredients, such as Kyoto's regional vegetables called Kyoyasai and Nara's brand of beef called Yamatogyu. They also have a wide variety of desserts.

(Source: 食べログ)

Enjoy French Cuisine Made with Local Ingredients in a Traditional Japanese Setting

The restaurant used to be a merchant's house called machiya and features traditional Japanese architecture. Having authentic French cuisine in a subdued Japanese ambiance will be a unique experience for you. Attention is paid to every detail throughout the garden, the interior and the tableware. You will enjoy a fine fusion of Japanese and French cultures in this restaurant.

(Source: 食べログ)

Fixed Lunch Menu: Hiruno Okondate

Hiruno Okondate (3,102 yen) consists of two appetizers, a vegetable potage, a meat course such as locally grown chicken or fresh seafood such as Spanish mackerel, rice, miso soup, dessert and coffee or tea. They offer creative French cuisine incorporating Japanese elements like pickled vegetables to compliment white rice.

(Source: 食べログ)

Lunch Plate for Light Eaters

The Lunch Plate (1,677 yen) is a light meal that has five kinds of small dishes, rice and miso soup. Each portion is small yet you will be satisfied because they are all meticulously crafted. For an extra 500 yen, you can add a drink and dessert.