Tsutafuji

Source:食べログ

Tsutafuji is a restaurant in Hiroshima well known for Onomichi City’s famous “Onomichi ramen” that was established in 1945. Onomichi ramen is a local specialty ramen known for its plain soy sauce based soup, flavored with pork back-fat that floats on top. Tsutafuji’s ramen is a masterful bowl of complete harmony blending the deep-flavored soup of pork back-fat and the straight "chuuka" noodles. This is one popular restaurant with loads of fans that have been coming for years and has long lines found daily.

Address
2-10-17 Tsuchidou, Onomichi-shi, Hiroshima
Contact No.
+81-848-22-5578
Access
15-minute walk from the JR Onomichi Station.
Opening Hours / Holidays
11:00–19:30 Closed on Tuesdays
Other Information
*Average budget (1 person): Lunch -1,000 yen, dinner -1,000 yenMenu: Chuuka soba (nami [regular] size) 550 yen, chuuka udon (nami [regular] size) 550 yen

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Famous restaurant for Hiroshima’s specialty “Onomichi ramen”

Tsutafuji’s ramen is well known for its flavorful soy sauce based soup that is flavored with the local specialty of small boiled and dried fish called “iriko” along with other types of seafood and tonkotsu (pork bone). Pork back-fat is added for a rich flavoring covering the top of the soup which stays piping hot until the end.

Source:食べログ

Well established and unchanging flavor of the “chuuka soba” ramen

The representative item on the menu is the “chuuka soba” (nami [normal] size, 550 yen). The pork back-fat that floats in the hot soup almost seems to overflow from the bowl it’s served in making for a refreshing yet rich bowl of noodles. The noodles are soft, straight, and a little on the thin side mixing with the soup resulting in an outstanding balance of flavor. From the pleasing chicken and pork bone broth, you can faintly smell the aroma of seafood.

Source:食べログ

Soft udon noodles also go well with the exquisite soup in the “chuuka udon”

One other distinctive feature of this ramen shop in Hiroshima’s Onomichi City is that you can find “chuuka udon” on the menu right next to the “chuuka soba” ramen. Tsutafuji’s special soup is a remarkable match for soft udon noodles as well as the normal noodles found in ramen. This is one item on the menu that boasts unflinching popularity.

Source:食べログ

Tsutafuji

Tsutafuji is a restaurant in Hiroshima well known for Onomichi City’s famous “Onomichi ramen” that was established in 1945. Onomichi ramen is a local specialty ramen known for its plain soy sauce based soup, flavored with pork back-fat that floats on top. Tsutafuji’s ramen is a masterful bowl of complete harmony blending the deep-flavored soup of pork back-fat and the straight "chuuka" noodles. This is one popular restaurant with loads of fans that have been coming for years and has long lines found daily.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Famous restaurant for Hiroshima’s specialty “Onomichi ramen”

Tsutafuji’s ramen is well known for its flavorful soy sauce based soup that is flavored with the local specialty of small boiled and dried fish called “iriko” along with other types of seafood and tonkotsu (pork bone). Pork back-fat is added for a rich flavoring covering the top of the soup which stays piping hot until the end.

Source:食べログ

Well established and unchanging flavor of the “chuuka soba” ramen

The representative item on the menu is the “chuuka soba” (nami [normal] size, 550 yen). The pork back-fat that floats in the hot soup almost seems to overflow from the bowl it’s served in making for a refreshing yet rich bowl of noodles. The noodles are soft, straight, and a little on the thin side mixing with the soup resulting in an outstanding balance of flavor. From the pleasing chicken and pork bone broth, you can faintly smell the aroma of seafood.

Source:食べログ

Soft udon noodles also go well with the exquisite soup in the “chuuka udon”

One other distinctive feature of this ramen shop in Hiroshima’s Onomichi City is that you can find “chuuka udon” on the menu right next to the “chuuka soba” ramen. Tsutafuji’s special soup is a remarkable match for soft udon noodles as well as the normal noodles found in ramen. This is one item on the menu that boasts unflinching popularity.

Source:食べログ

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