Kunimatsu

Source:食べログ

This is the Chinese noodle restaurant which triggered the boom of "Shiru-nashi Tantan-men" which is the new specialty of Hiroshima prefecture. "Shiru-nashi Tantan-men" is a noodle dish which has very little amount of sauce and you can mix the noodle with the sauce. Generally, this cuisine is hot cuisine but you can choose the hotness from "level 0", no hotness, to "level 4", very hot. The feature is the mixture of numb spiciness of sansho (Japanese spice) and hotness of hot pepper. Many people get addicted.

Address
1F Shimizu bldg, 8-10 Hatchobori, Naka-ku, Hiroshima-shi, Hiroshima
Contact No.
+81-82-222-5022
Access
5-min walk from Tatemachi station, 12-min train ride from Hiroshima station on JR by Hitoshima Dentetsu bound for Koden Miyajimaguchi
Opening Hours / Holidays
[Weekday]11:00-15:00,17:00-21:00[Saturdays]11:00-15:00 Closed on Sundays and Holidays (In the case Saturday is a Holiday, opens for lunch time)
Official Website
https://www.facebook.com/kunimatsu.hiroshima
Time Required
30 minutes
Other Information
*Average budget (for per person): Lunch up to 1,000 yen, Dinner from 1,000 yenMenu: Shiru-nashi Tantan-men 580 yen, Onsen tamago 50 yen, Half rice 50 yen

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Trigger of "Shiru-nashi Tantan-men" wave

Their soy sauce based sauce is made with chili oil, "Chi-ma-jan" which is the Chinese sesame paste condiment and chicken soup. This taste will stimulate your appetite and you'll be done in no time. From this restaurant, "Shiru-nashi Tantan-men" got extremely popular.

Source:食べログ

Mix noodles and sauce well in "Shiru-nashi Tantan-men"

When you order "Shiru-nashi Tantan-men" (580 yen), you can enjoy the sharp hotness of the sauce made with leek and minced meat. Mix well with the original chewy noodles. Not only hot pepper, but also sansho is outstanding. On the table, there are vinegar, hot pepper, spices and Tantan-men sauce, so you can add them and enjoy the the different tastes.

Source:食べログ

How to eat "Shiru-nashi Tantan-men"

The regular way is to order "level 2 hotness Shiru-nashi Tantan-men", "Onsen tamago (half boiled egg)" (50 yen), and "Half rice" (50 yen). You can mix the egg whenever you want, and add the rice after you finish the noodle.

Source:食べログ

Kunimatsu

This is the Chinese noodle restaurant which triggered the boom of "Shiru-nashi Tantan-men" which is the new specialty of Hiroshima prefecture. "Shiru-nashi Tantan-men" is a noodle dish which has very little amount of sauce and you can mix the noodle with the sauce. Generally, this cuisine is hot cuisine but you can choose the hotness from "level 0", no hotness, to "level 4", very hot. The feature is the mixture of numb spiciness of sansho (Japanese spice) and hotness of hot pepper. Many people get addicted.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Trigger of "Shiru-nashi Tantan-men" wave

Their soy sauce based sauce is made with chili oil, "Chi-ma-jan" which is the Chinese sesame paste condiment and chicken soup. This taste will stimulate your appetite and you'll be done in no time. From this restaurant, "Shiru-nashi Tantan-men" got extremely popular.

Source:食べログ

Mix noodles and sauce well in "Shiru-nashi Tantan-men"

When you order "Shiru-nashi Tantan-men" (580 yen), you can enjoy the sharp hotness of the sauce made with leek and minced meat. Mix well with the original chewy noodles. Not only hot pepper, but also sansho is outstanding. On the table, there are vinegar, hot pepper, spices and Tantan-men sauce, so you can add them and enjoy the the different tastes.

Source:食べログ

How to eat "Shiru-nashi Tantan-men"

The regular way is to order "level 2 hotness Shiru-nashi Tantan-men", "Onsen tamago (half boiled egg)" (50 yen), and "Half rice" (50 yen). You can mix the egg whenever you want, and add the rice after you finish the noodle.

Source:食べログ

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