Chinrai-ken
(Source: 食べログ)
Restaurant that is the birthplace of the famous Kure-reimen in Kure City, Hiroshima
Kure-reimen which is now known all over the country is originally a specialty of Kure City, Hiroshima. The founder of Chinrai-ken chose flat and wide noodles that go perfect with the original sauce that has a great balance of sweet and spicy while keeping down tastes of sourness. The Kure-reimen made here is sure to get you hooked after only one taste.
(Source: 食べログ)
It’s worth waiting in line! The peerless Kure-reimen
The flat and wide noodles used in the Kure-reimen （small 650 yen, large 800 yen） have a slippery texture while also maintaining a strong and springy body. These noodles become entangled in the sweet and spicy sauce that will get you hooked after only bowl. You can also try adding the original “su-karashi” seasoning made with pickled chili peppers partway through the meal for a whole different taste to enjoy.
(Source: 食べログ)
Special summer menu, “Kure-reimen gansu”
The “Kure-reimen gansu” （800 yen） is a special item available only on the summer menu that dishes up generous amounts of vegetables along with Hiroshima’s specialty “gansu” （fried kamaboko fish paste） like a salad. “Gansu” is considered a kind of soul food in Kure City made from a mixing of vegetables and minced fish like sardines that is then fried.
(Source: 食べログ)
(Source: 食べログ)
Restaurant that is the birthplace of the famous Kure-reimen in Kure City, Hiroshima
Kure-reimen which is now known all over the country is originally a specialty of Kure City, Hiroshima. The founder of Chinrai-ken chose flat and wide noodles that go perfect with the original sauce that has a great balance of sweet and spicy while keeping down tastes of sourness. The Kure-reimen made here is sure to get you hooked after only one taste.
(Source: 食べログ)
It’s worth waiting in line! The peerless Kure-reimen
The flat and wide noodles used in the Kure-reimen （small 650 yen, large 800 yen） have a slippery texture while also maintaining a strong and springy body. These noodles become entangled in the sweet and spicy sauce that will get you hooked after only bowl. You can also try adding the original “su-karashi” seasoning made with pickled chili peppers partway through the meal for a whole different taste to enjoy.
(Source: 食べログ)
Special summer menu, “Kure-reimen gansu”
The “Kure-reimen gansu” （800 yen） is a special item available only on the summer menu that dishes up generous amounts of vegetables along with Hiroshima’s specialty “gansu” （fried kamaboko fish paste） like a salad. “Gansu” is considered a kind of soul food in Kure City made from a mixing of vegetables and minced fish like sardines that is then fried.
(Source: 食べログ)
