KKday is a site that offers optional tours in more than 53 countries.Find a special experience tour in Japan!
Chef de Btcho
Founded over 20 years ago, this chic and casual Spanish restaurant offers authentic Spanish cuisine. They offer a wide variety of dishes and reasonably priced wine ranging from a casual glass of wine as found in a bal (Spanish bar/restaurant) to authentic Spanish dishes such as paella. Their signature dish is the stunning paella. It requires about an hour to serve because it is cooked to order. You will be hooked on the freshly cooked paella with generous amounts of seafood. The paella is available at lunch time as well. There are also various kinds of tapas on the menu.
- Nagai Bldg. 2F, 1-8-3 Takasago, Urawa-ku, Saitama-shi, Saitama
- Contact No.
- 2-min walk from West Exit, Urawa-Station
- Opening Hours / Holidays
- 17:00-23:00 on Monday
11:30-14:30 on Tuesday through Saturday
Closed on Sunday and Monday irreguraly
- Time Required
- 60 minutes
- Other Information
- Average price per person: 1,000-2,000 yen for lunch, 4,000-5,000 yen for dinner Menu: Paella Lunch 2,484 yen
※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.
Authentic Paella with Generous Amounts of Seafood
The restaurant takes pride to offer their cooked-to-order paella. The dish has copious amounts of shrimp, squid, mussels and clams. The rice has a fluffy, slightly dry texture and a rich seafood flavor. The minimum order for paella is for two people. The dish requires about an hour to prepare, but it's worth the wait.
Luxurious Paella Lunch
The minimum order for the Paella Lunch (2,484 yen) is for two people. This is a reasonable prix fixe lunch menu that features their famous paella. This luxurious menu begins with four kinds of beautiful appetizers, followed by two kinds of small clay pot (cazuela) dishes such as stewed tomatoes and ajillo, a main dish of the day, dessert and coffee.
The Most Popular A La Carte: Segovian-Style Mushroom
The Mushroom Segovia-fu (Segovian-style mushroom - 750 yen) is an ajillo where mushrooms are stuffed with cured ham and baked in olive oil. You dip a piece of bread in the oil that absorbed the wonderful flavor of the ingredients. They offer an extra serving of bread for 200 yen.