No guarantor required! Weekly and monthly rates available. Good for short and long-term stay.
A restaurant that serves Italian cuisine and meat dishes using local ingredients in Iwate Prefecture. The chef is an Italian Brazilian man who has learned cooking and wine in many different places in the world including Italy, France, and Spain. He makes it a point to use locally produced ingredients such as “Morioka Tankaku-gyu”, the beef produced in Morioka, Iwate, and “Nambu Komugi”, the wheat in Iwate. His state-of-the-art technique transforms basic Italian cuisine into modern dishes. More and more people are becoming fans of this skillful chef and his colorful, modern-western cuisine.
- 16-16 Uchimaru, Morioka-shi, Iwate
- Contact No.
- 5 minutes' walk from the bus stop "Kencho Shiyakusho-mae"
- Opening Hours / Holidays
- 11:30 - 15:00
17:00 - 19:00
19:00 - reserved customers only
Closed on Tuesday/ second Monday of each month
- Official Website
- Other Information
- *Average budget (per person): lunch 1,000 - 2,000 yen, dinner 4,000 - 5,000 yen *Menu: ”Morioka Tankaku-gyu" beef grilled under low-temperature 2,500 yen, Chef's choice dinner course 3,500 yen - *Credit cards accepted
※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.