Botejyu Dotonbori, Main Store

Source:食べログ

Botejyu can be regarded as the most famous long-standing chain of okonomiyaki restaurant in Osaka, which is the birthplace of okonomiyaki (savory pancake). This famous restaurant established the present basis of okonomiyaki such as using mayonnaise as a seasoning and using Chinese noodle for “Modern-yaki”. This unique name is a combination of two onomatopoeic words, “bote” made when turning over okonomiyaki on the plate, and “jyu” made when grilling okonomiyaki with a savory aroma. They have served the changeless deliciousness for a long time as the first originator of okonomiyaki in Osaka.

Address
2F Comrade Doton Building, 1-6-15 Dotonbori, Chuo-ku, Osaka-shi, Osaka
Contact No.
+81-6-6211-3641
Access
5-min walk from Namba Station on Subway
Opening Hours / Holidays
[Monday to Friday]11:00-23:00 (Last order 22:00)[Saturday, Sunday, and National holiday]11:00-23:00 (Last order 22:00) Open all year round
Official Website
http://www.botejyu.co.jp/shop/osaka_main.html
Time Required
30 minutes
Other Information
*Average price (per person): Lunch 1,000-2,000 yen, Dinner 1,000-2,000 yen*Menu: Premium Mixed Modern-yaki 1,700 yen, Premium Mixed Tskimi-yaki 1,700 yen*Credit cards are accepted.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Originator of Okonomiyaki

Botejyu established the present basis of okonomiyaki. They started seasoning okonomiyaki with not only sauce but mayonnaise and mustard, and originated “Modern-yaki” adding Chinese noodles into the dough. Their okonomiyaki is thick, and when cut, it looks like a layered cake. The deliciousness of the fluffy dough has remained unchanged over the years.

Source:食べログ

Long-standing Restaurant’s Proud “Premium Mixed Modern-yaki”

“Premium Mixed Modern-yaki” (1,700 yen) is a rich mixed modern-yaki which is made with Hokkaido-grown pork, Japanese black beef, kisslip cuttlefish, and shrimp. You can enjoy a rich condensed taste of meat and seafood.

Source:食べログ

Popular Special Menu “Premium Mixed Tsukimi-yaki”

“Premium Mixed Tsukimi-yaki” (1,700 yen) is also one of the featuring dishes. It includes selected meat and seafood as same as “Premium Mixed Modern-yaki”, and the volume and the mildness are increased by adding egg. The dough containing yam is fluffy and sufficient in volume.

Source:食べログ

Botejyu Dotonbori, Main Store

Botejyu can be regarded as the most famous long-standing chain of okonomiyaki restaurant in Osaka, which is the birthplace of okonomiyaki (savory pancake). This famous restaurant established the present basis of okonomiyaki such as using mayonnaise as a seasoning and using Chinese noodle for “Modern-yaki”. This unique name is a combination of two onomatopoeic words, “bote” made when turning over okonomiyaki on the plate, and “jyu” made when grilling okonomiyaki with a savory aroma. They have served the changeless deliciousness for a long time as the first originator of okonomiyaki in Osaka.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Originator of Okonomiyaki

Botejyu established the present basis of okonomiyaki. They started seasoning okonomiyaki with not only sauce but mayonnaise and mustard, and originated “Modern-yaki” adding Chinese noodles into the dough. Their okonomiyaki is thick, and when cut, it looks like a layered cake. The deliciousness of the fluffy dough has remained unchanged over the years.

Source:食べログ

Long-standing Restaurant’s Proud “Premium Mixed Modern-yaki”

“Premium Mixed Modern-yaki” (1,700 yen) is a rich mixed modern-yaki which is made with Hokkaido-grown pork, Japanese black beef, kisslip cuttlefish, and shrimp. You can enjoy a rich condensed taste of meat and seafood.

Source:食べログ

Popular Special Menu “Premium Mixed Tsukimi-yaki”

“Premium Mixed Tsukimi-yaki” (1,700 yen) is also one of the featuring dishes. It includes selected meat and seafood as same as “Premium Mixed Modern-yaki”, and the volume and the mildness are increased by adding egg. The dough containing yam is fluffy and sufficient in volume.

Source:食べログ

For reservations

See More