French Cuisine Bon Vivant

Source:食べログ

French Cuisine Bon Vivant is the oldest French restaurant in the city of Ise, situated on the shrine path of Ise Jingu. The building, built in 1923, used be a building of the Ministry of Communications. Inside the historic building with white walls and red tiled roofs, the restaurant has two separate spaces; one for enjoying authentic French courses in a relaxing place and another is a brasserie-style casual restaurant for enjoying French cuisine for a reasonable price. Choose the one that suits you depending on what you want to eat and the range of price you wish to spend.

Address
20-24 Honmachi, Ise-shi, Mie
Contact No.
+81-596-26-3131
Access
5-min walk from the south exit of Ise station on JR Central Sangu line and Kintetsu Yamada line.
Opening Hours / Holidays
French Restaurant: 12:00-15:00, 17:30-22:00Brasserie: 11:30-15:00, 17:30-22:00Tea room: 9:00-20:00Closed on Sunday during the dinner period and Monday (on a national holiday, the dinner period of the day before and the next day will be closed)
Official Website
http://www.bonvivant1983.com/
Other Information
*Average price (one person): Lunch from 2,000 yen, Dinner from 10,000 yen*Menu: Lunch special course 4,500 yen, Instant smoked Matsuzaka beef thick frank 1,300 yen, Matsuzaka beef aitchbone meat steak (150 g) 7,800 yen, Brasserie course 3,500 yen*Credit card is accepted

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Many dishes made of local ingredients are served!

This restaurant serves great dishes made of carefully selected ingredients from the local area, Ise-Shima, including the expensive Japanese black beef, Matsuzaka beef, locally caught seafood and locally cultivated seasonable vegetables that are directly purchased from the producers.

Source:食べログ

You can taste the rare part of the expensive Japanese black beef

In the casual restaurant, the most popular menu is "Matsuzaka beef aitchbone meat steak (150 g)" (7,800 yen). A rare part of Matsuzaka beef, aitchbone meat, is served in this dish. It is tender meat at the buttock of beef. You can ask for changing it to two different types of meat, aitchbone meat and meat from the shoulder part, if you wish.

Source:食べログ

Smoked meat with great flavor

In the casual restaurant, one of the appetizers called "Instant smoked Matsuzaka beef thick frank" (1,300 yen) is also very popular! The meat is instantly smoked in high temperature. Therefore, it is well-cooked outside but soft and rare inside. You can enjoy the great smell of smoked beef and the natural flavor of meat.

Source:食べログ

French Cuisine Bon Vivant

French Cuisine Bon Vivant is the oldest French restaurant in the city of Ise, situated on the shrine path of Ise Jingu. The building, built in 1923, used be a building of the Ministry of Communications. Inside the historic building with white walls and red tiled roofs, the restaurant has two separate spaces; one for enjoying authentic French courses in a relaxing place and another is a brasserie-style casual restaurant for enjoying French cuisine for a reasonable price. Choose the one that suits you depending on what you want to eat and the range of price you wish to spend.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:食べログ

Many dishes made of local ingredients are served!

This restaurant serves great dishes made of carefully selected ingredients from the local area, Ise-Shima, including the expensive Japanese black beef, Matsuzaka beef, locally caught seafood and locally cultivated seasonable vegetables that are directly purchased from the producers.

Source:食べログ

You can taste the rare part of the expensive Japanese black beef

In the casual restaurant, the most popular menu is "Matsuzaka beef aitchbone meat steak (150 g)" (7,800 yen). A rare part of Matsuzaka beef, aitchbone meat, is served in this dish. It is tender meat at the buttock of beef. You can ask for changing it to two different types of meat, aitchbone meat and meat from the shoulder part, if you wish.

Source:食べログ

Smoked meat with great flavor

In the casual restaurant, one of the appetizers called "Instant smoked Matsuzaka beef thick frank" (1,300 yen) is also very popular! The meat is instantly smoked in high temperature. Therefore, it is well-cooked outside but soft and rare inside. You can enjoy the great smell of smoked beef and the natural flavor of meat.

Source:食べログ

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