AWOMB AWOMB

Source:食べログ

AWOMB is a restaurant that was renovated from a traditional Japanese home. The wooden structure gives a warm feel and a relaxed atmosphere to the restaurant. They offer a new kind of temakizushi called tenigiri-zushi that has a unique artistic twist to it. Temakizushi is a hand roll that you roll your own sushi with nori (seaweed), rice and sushi ingredient of your choice. This is a very popular restaurant, and many people come here knowing that they have to wait in a long line.

Address
189 Ubayanagi-cho, Nakagyo-ku, Kyoto-shi, Kyoto
Contact No.
+81-75-204-5543
Access
6-min walk from Karasuma Oike Station on subway Karasuma Line or Tozai Line 7-min walk from Karasuma Station on Karasuma Line
Opening Hours / Holidays
12:00~16:00
18:00~21:00
Open all year round
Official Website
http://www.awomb.com/
Time Required
90 minutes
Other Information
Average price per person: from 2,500 for lunch and dinner Menu: Tenigiri-zushi (regular) 2,340yen, white miso milk pudding 390 yen

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:京都もよう

A Modern Space That was Renovated From an 80-Year-Old House

The interior of the restaurant is stylishly decorated and has a warm feel of wood. An 80-year-old Japanese traditional house was carefully remodeled with special attention to detail. The interior is of a traditional Japanese style yet with a modern atmosphere, and it utilizes warm white colors and wooden patterns. The restaurant also sells attractive specialty items.

Source:食べログ

Tenigiri-zushi: Beautiful Artistic Sushi

You will be amazed by their beautiful tenigiri-zushi . Typical Kyoto ingredients and seasonings are laid out on the table for you to make your own sushi with nori and rice. A staff of the restaurant will show you how to make it, so just relax and enjoy your meal.

Source:京都もよう

Signature Dessert: White Miso Milk Pudding that has  a Delicious Miso Flavor

For a dessert, we recommend the silky white miso milk pudding . Miso is a Japanese traditional condiment made from fermented soybean. The white miso (shiro miso) has a milder and sweeter flavor than the darker colored miso. It is unusual to be used in sweets, but it has a delicious miso flavor and is very popular.

Source:食べログ

AWOMB AWOMB

AWOMB is a restaurant that was renovated from a traditional Japanese home. The wooden structure gives a warm feel and a relaxed atmosphere to the restaurant. They offer a new kind of temakizushi called tenigiri-zushi that has a unique artistic twist to it. Temakizushi is a hand roll that you roll your own sushi with nori (seaweed), rice and sushi ingredient of your choice. This is a very popular restaurant, and many people come here knowing that they have to wait in a long line.

※ Some information is displayed in Japanese and machine-translated English, which may not be accurate.
For the latest information, please check the official website for each spot.

Source:京都もよう

A Modern Space That was Renovated From an 80-Year-Old House

The interior of the restaurant is stylishly decorated and has a warm feel of wood. An 80-year-old Japanese traditional house was carefully remodeled with special attention to detail. The interior is of a traditional Japanese style yet with a modern atmosphere, and it utilizes warm white colors and wooden patterns. The restaurant also sells attractive specialty items.

Source:食べログ

Tenigiri-zushi: Beautiful Artistic Sushi

You will be amazed by their beautiful tenigiri-zushi . Typical Kyoto ingredients and seasonings are laid out on the table for you to make your own sushi with nori and rice. A staff of the restaurant will show you how to make it, so just relax and enjoy your meal.

Source:京都もよう

Signature Dessert: White Miso Milk Pudding that has  a Delicious Miso Flavor

For a dessert, we recommend the silky white miso milk pudding . Miso is a Japanese traditional condiment made from fermented soybean. The white miso (shiro miso) has a milder and sweeter flavor than the darker colored miso. It is unusual to be used in sweets, but it has a delicious miso flavor and is very popular.

Source:食べログ

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