Aji no Sanpei

(Source : O`TAQE`s Workshop Blog ver.)

Sapporo miso ramen is counted in one of the three best ramen in Japan. Aji no Sanpei is known as the birthplace of miso ramen. Since the first owner made miso ramen in 1954 for the first time, the recipe has spread all over Japan. Aji no Sanpei also made Chijire-men, or curly noodles, which is one of the standard noodles nowadays. Even after 60 years since the development, the 4th generation owner is still keeping their taste of the original miso ramen. Customers constantly visit this great ramen place to have simple yet tasty bowl.

(Source: 食べログ)

Legendary ramen which warmed the hearts of people in difficult times

Miso ramen was made in the period of poverty after World War II. The first owner made ramen with miso that has high nutritional value, vegetables and meats, based on his vision “A bowl of ramen that satisfies people.” The vision and recipe are still handed down from generation to generation.

(Source: 食べログ)

Original taste makes you smack your lips

The most popular menu is of course their signature dish, Miso ramen (850 yen). When you taste the soup with miso and garlic aroma, the light yet rich flavor fills your mouth. Actually, the idea of putting garlic in ramen started from this place.

(Source: らーめん喰倒記)

Combination of delicious taste and spicy

Tetsubi ramen (850 yen) has a much higher impact with the appearance and taste compared to miso ramen. It is as spicy as it looks, but you can choose from three levels of hotness. You won’t stop sweating at the end of the dish even in winter with this stimulating ramen.