Taste Tradition with a Twist: Hikiniku To Come's Hamburger Steak

Japan's culinary scene has long been a fascinating blend of traditional dishes and Western influences. Among the many adapted dishes, the Japanese-style hamburger steak stands out for its unique twist of serving the hamburger patty with rice instead of a bun. Today, we spotlight Hikiniku To Come (挽肉と米), a hamburger restaurant that has become a social media sensation for its simple yet refined menu and stylish ambiance.

A Hidden Gem in Shibuya

Hikiniku To Come has several branches, but you'll need a reservation or a willingness to wait in line to experience it. We visited the Shibuya branch, nestled in a back alley that adds to its hidden charm.

The journey to the restaurant is part of the adventure—winding through narrow streets and following discreet signs.

When we finally arrived, the small sign directing us up a set of stairs to the entrance felt like uncovering a secret culinary treasure. Despite the early hour, several eager diners were already queued up, underscoring the restaurant's popularity.

Inside the Restaurant

Upon entry, we were struck by the bar-like atmosphere, complete with counter seating that offers an up-close view of the grilling process. The sleek and minimalist interior design adds to the overall experience, making it feel both intimate and modern.

The setup ensures that every hamburger is served hot and fresh, straight from the grill to your plate.

Ordering is straightforward with a kiosk machine that accepts both credit cards and cash. The bilingual menu, available in both Japanese and English, makes it easy for non-Japanese speakers to navigate. The staff are attentive and ready to assist, adding to the welcoming atmosphere.

The staple offering at Hikiniku To Come is the hamburger set, featuring three 80g hamburgers, rice, and miso soup. Additional hamburgers can be ordered à la carte, but most patrons stick to the basic set. Each counter seat comes equipped with a drawer containing detailed information about the dishes, as well as salt, pepper, and an array of seasonings.

Unlike the typical demi-glace sauce, Hikiniku To Come offers a variety of homemade seasonings such as grated lemon, pickled red pepper, olives, and radish furikake. Instructions for using these seasonings are provided, making it easy to enhance your meal according to your taste. The rice and miso soup are refillable, and you can also request a raw egg to mix with your rice for an additional layer of flavor.

The highlight of the meal is undoubtedly the hamburger, made from 100% Wagyu beef and grilled over charcoal. Its juiciness is perfectly complemented by the array of seasonings, each offering a distinct flavor profile. The staff's recommendations, such as pairing the hamburger with coarsely grated radish and ponzu, or dipping it in a raw egg, provide delightful variations that keep the dining experience exciting.

The Art of Seasoning

True to its name, Hikiniku To Come places as much emphasis on its rice as it does on its meat. Each month, the restaurant selects rice from different regions of Japan, ensuring that each visit offers a new culinary adventure. The freshly cooked rice, paired with the expertly seasoned hamburger, creates a meal that is both comforting and exhilarating.

One of the most captivating aspects of dining at Hikiniku To Come is the focus on seasonings. Rather than relying on a single sauce, the restaurant encourages diners to experiment with various homemade condiments.

The grated lemon adds a zesty freshness, while the pickled red pepper introduces a tangy spice.

The radish furikake, a traditional Japanese seasoning, offers a unique texture and flavor that enhances the Wagyu beef's richness. This emphasis on customization allows each diner to craft a meal that perfectly suits their palate.

Every element of the dining experience at Hikiniku To Come is meticulously crafted. From the moment you step inside, you're greeted with an ambiance that reflects both traditional and contemporary Japanese aesthetics. The counter seating not only provides a direct view of the cooking process but also fosters a communal dining experience. Watching the skilled chefs at work adds a layer of appreciation for the artistry involved in preparing each dish.

The restaurant's dedication to quality extends beyond the food. The staff's attentive service ensures that every diner feels welcomed and cared for. Their knowledge of the menu and willingness to offer recommendations enhance the overall dining experience. Whether you're a first-time visitor or a regular, the level of service remains consistently high.

Hikiniku To Come offers a unique dining experience that combines high-quality ingredients with innovative culinary techniques. The need for a reservation might seem like a hassle, but it's a small price to pay for a meal that is both memorable and delicious. If you're looking to try a unique take on the hamburger, Hikiniku To Come is a must-visit.

Details

Official website: https://www.hikinikutocome.com/

How to make a reservation

Shibuya Branch: Reservations can be made online. Every Friday at 9 a.m., the booking system opens for the following week (Monday through Sunday). Be sure to review the cancellation policies and other details on the reservation page before booking.

Kichijoji Branch: This branch operates on a first-come, first-served basis with a numbered ticket system. Tickets are distributed on-site starting at 9 a.m. Once you have your ticket, simply return to the restaurant at your designated time.

Closed Days

Shibuya: 1st and 3rd Wednesdays / Kichijoji: 2nd and 4th Wednesdays / Kyoto, Imaizumi: Every Wednesday

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