When it comes to Japanese cuisine, sushi is an undeniable staple. If you have the opportunity to visit Japan, indulging in sushi is an absolute must. Despite its seemingly straightforward composition of a slice of sashimi atop a bed of rice, there are various nuances to consider when consuming this delicacy. In this article, we guide you through some fundamental principles to bear in mind when enjoying sushi.
Eating order
Whether you opt for an à la carte selection or a set meal, it is advisable to begin with white fish before transitioning to red fish, such as the ubiquitous tuna. This is because white fish typically offers a more refreshing flavor profile, while red fish tends to possess a richer and more robust taste.
Starting with lighter options allows your palate to acclimate gradually, preventing the flavors from feeling overpowering. Conversely, if you were to do the reverse, you might find the taste to be comparatively subdued or even lacking in intensity.
How to eat nigiri sushi?
There are two common types of sushi: nigiri sushi and gunkan sushi. Nigiri sushi refers to sushi wherein rice is molded by hand into a mound and a piece of raw fish is placed over it.
The most authentic approach is to eat it with your hands. To begin, gently pick up the sushi and turn it upside down, ensuring that the fish side is facing downwards.
Dip the piece into soy sauce with the fish side facing down. It's important to avoid dipping the rice into the soy sauce as it can cause the rice to become overly saturated.
If you prefer using chopsticks, the process remains similar. Simply hold the sushi sideways with the chopsticks, ensuring that the fish side is facing downwards, and dip the fish into the soy sauce.
There are a few etiquettes to observe when enjoying nigiri sushi. Firstly, it is considered best practice to eat a whole piece at a time and avoid biting the sushi in half and then placing it back on the plate.
Additionally, using chopsticks to separate a single piece of nigiri sushi into two portions is generally discouraged.
Secondly, it is considered impolite to separate the fish from the rice. Some individuals may mistakenly pick up the fish, dip it in soy sauce, and then place it back onto the rice. This action is regarded as disrespectful to the sushi chef, as they meticulously crafted each piece to strike a harmonious balance of flavors.
How to eat gunkan sushi?
Gunkan sushi is created by molding a small oval-shaped portion of sushi rice, wrapping it with a strip of nori (seaweed), and adding toppings. The term "gunkan" derives from the English word "battleship" due to the sushi's resemblance to a miniature ship in shape. So how do you dip gunkan sushi in soy sauce?
A common mistake that people make is pouring soy sauce directly onto the gunkan sushi. The correct way to enjoy gunkan sushi involves a separate side dish, which typically includes pickled ginger slices. Authentic sushi establishments provide pickled ginger slices (called gari) alongside the sushi, as shown in the picture below.
The primary purpose of ginger slices is to cleanse your palate between different types of sushi without interfering with the flavors of subsequent pieces. Ginger can also be used to enhance the taste of gunkan sushi when paired with soy sauce.
It's important to note that the ginger slices are generally not picked with your hand. Instead, use chopsticks to pick up the ginger slices and dip them into the soy sauce.
Afterward, lightly brush the soy sauce-covered ginger slices onto the gunkan sushi. Finally, enjoy the sushi in one bite.
How to savor the soup?
When dining on sushi, it is common to be served a bowl of soup, which may include miso soup or other types of dashi-based broth. Just like with sushi, it is essential to follow the proper etiquette when drinking the soup.
Refrain from immediately eating the vegetables or ingredients inside the soup. Instead, start by taking a few sips of the soup itself to appreciate its flavors and warmth before enjoying the vegetables and other ingredients.
How to eat chawanmushi?
Chawanmushi, a savoury steamed custard, is also often served in sushi restaurants. However, it can be hot and may not be preferred by children. Many people are unsure about the correct way to eat it, as stirring it first might be perceived as unrefined. As shown in the picture below, some opt to eat it in small spoonfuls without stirring.
However, the proper method of enjoying chawanmushi is to stir it before eating. Use a spoon to gently trace a circular path along the inner wall of the cup, separating the egg custard from the cup's surface. This helps to evenly distribute the heat and enhance the overall taste.
How to walk in a tatami room?
If you find yourself in a Japanese restaurant with a traditional tatami room, it is crucial to be mindful of where you step. It is important never to step on the edges or sides of the tatami mats.
In the past, these mats were often adorned with family crests, and treading on them carelessly would be considered disrespectful to the owner and their heritage.
These small details, such as being mindful of where you walk, contribute to a deeper appreciation and respect for the local culture. By observing these customs, you can cultivate a greater understanding and embody the spirit of a true gourmet who honors the traditions and customs associated with the cuisine you enjoy.
