(Source: 食べログ)
Wadakin takes pride in its high quality Matsusaka beef raised in its own farm to be safe, secure and tasty. All the beef cattle are strictly, individually controlled by specialists all the way from fattening to shipment so that they can always serve high quality, fresh Matsusaka beef.
(Source: 食べログ)
The most popular menu of this restaurant is “Sukiyaki (Matsu)” (13,200 yen), highly marbled Matsusaka beef and fresh vegetables cooked in sweet soy sauce soup. The beef is thickly sliced, and its rich, tasty juice spreads in your mouth at each bite.
(Source: 食べログ)
Another popular menu, Amiyaki course (Matsu) (17,700 yen) is the grilled beef fillet, the rare part of Matsusaka beef that can be taken only 3 kg from each cow. The tender meat texture and its low fat, plain taste is popular among women.
(Source: 食べログ)
(Source: 食べログ)
Wadakin takes pride in its high quality Matsusaka beef raised in its own farm to be safe, secure and tasty. All the beef cattle are strictly, individually controlled by specialists all the way from fattening to shipment so that they can always serve high quality, fresh Matsusaka beef.
(Source: 食べログ)
The most popular menu of this restaurant is “Sukiyaki (Matsu)” (13,200 yen), highly marbled Matsusaka beef and fresh vegetables cooked in sweet soy sauce soup. The beef is thickly sliced, and its rich, tasty juice spreads in your mouth at each bite.
(Source: 食べログ)
Another popular menu, Amiyaki course (Matsu) (17,700 yen) is the grilled beef fillet, the rare part of Matsusaka beef that can be taken only 3 kg from each cow. The tender meat texture and its low fat, plain taste is popular among women.
(Source: 食べログ)