(Source: 街画ガイド)
At Uonotana Shotengai, there are many shops that sell bites using seafood, mainly Akashi's specialty octopus. Many of the stores will let you try the food, so you can enjoy selecting your souvenirs while chatting to the sellers.
(Source: Takaの独り言)
At Uonotana Shotengai, you can try the local specialty Akashi-yaki. Akashi-yaki is a style of eating Kansai's specialty takoyaki in a soup broth and is such a popular delicacy that many people get hooked on the fluffy texture of the egg. They might be sold under the name "tamagoyaki (omelet)" in some of the stores in the street.
(Source: Twitter)
At Uonotana Shotengai, there are many stores that sell fresh seafood such as Akashi red snapper, octopus, conger eel, Japanese sand lance and flounder. At noon, you can already buy plenty of fresh seafood caught on the same day, which is called "hiruami," and these make great souvenirs.
(Source: tamanegirunnersのブログ)
(Source: 街画ガイド)
At Uonotana Shotengai, there are many shops that sell bites using seafood, mainly Akashi's specialty octopus. Many of the stores will let you try the food, so you can enjoy selecting your souvenirs while chatting to the sellers.
(Source: Takaの独り言)
At Uonotana Shotengai, you can try the local specialty Akashi-yaki. Akashi-yaki is a style of eating Kansai's specialty takoyaki in a soup broth and is such a popular delicacy that many people get hooked on the fluffy texture of the egg. They might be sold under the name "tamagoyaki (omelet)" in some of the stores in the street.
(Source: Twitter)
At Uonotana Shotengai, there are many stores that sell fresh seafood such as Akashi red snapper, octopus, conger eel, Japanese sand lance and flounder. At noon, you can already buy plenty of fresh seafood caught on the same day, which is called "hiruami," and these make great souvenirs.
(Source: tamanegirunnersのブログ)