(Source: 食べログ)
Totosuke-age is a fried tuna kama (collar) with their special sweet soy sauce. It comes with any combination plate. Kama is a valuable part of tuna because there are only two pieces per fish. Totosuke-age is crispy on the outside and fluffy on the inside. This is a dish that you can't have anywhere else in Japan.
(Source: 食べログ)
The most popular choice at this restaurant is Maguro Toro Zanmai Teishoku (all tuna combination - 1,620 yen). It consists of five kinds of tuna sashimi (bluefin tuna chutoro , albacore tuna toro, grilled marinaded tuna, bigeye tuna and scraped toro), Totosuke-age, rice, miso soup and a small side dish. Toro is a fatty belly of tuna, and chutoro is slightly fattier than regular toro.
(Source: ととすけ)
Totosuke Teishoku (2,300 yen) is also popular at this restaurant. It is a combination of over ten kinds of fresh seafood, Totosuke-age, rice, miso soup and a small side dish. The large dish will satisfy any appetite. It also comes with Shimizu's specialty fresh shirasu (baby sardine) and sakura ebi (Sergia lucens). *Frozen products are used during the off season.
(Source: ととすけ)
(Source: 食べログ)
Totosuke-age is a fried tuna kama (collar) with their special sweet soy sauce. It comes with any combination plate. Kama is a valuable part of tuna because there are only two pieces per fish. Totosuke-age is crispy on the outside and fluffy on the inside. This is a dish that you can't have anywhere else in Japan.
(Source: 食べログ)
The most popular choice at this restaurant is Maguro Toro Zanmai Teishoku (all tuna combination - 1,620 yen). It consists of five kinds of tuna sashimi (bluefin tuna chutoro , albacore tuna toro, grilled marinaded tuna, bigeye tuna and scraped toro), Totosuke-age, rice, miso soup and a small side dish. Toro is a fatty belly of tuna, and chutoro is slightly fattier than regular toro.
(Source: ととすけ)
Totosuke Teishoku (2,300 yen) is also popular at this restaurant. It is a combination of over ten kinds of fresh seafood, Totosuke-age, rice, miso soup and a small side dish. The large dish will satisfy any appetite. It also comes with Shimizu's specialty fresh shirasu (baby sardine) and sakura ebi (Sergia lucens). *Frozen products are used during the off season.
(Source: ととすけ)