Amagoya Toba Hamanami

(Source : 食べログ)

Located near Kintetsu Toba Station, Amagoya Toba Hamanami has been run by a former Ama diver (a female diver who makes living harvesting shellfish and seaweeds) for over 40 years. The restaurant is a re-creation of an Amagoya (hut) where they rest and warm themselves up after diving. You can enjoy local fresh seafood in season including Ise Ebi lobster and abalone for reasonable prices at this restaurant. They offer extremely fresh seafood dishes like sashimi a la carte and a rice bowl with sashimi as well as charcoal grilled seafood that is prepared by an Ama in front of you.

(Source: 徒然なるブログ)

Fresh Seafood in Season at Reasonable Prices

The restaurant attracts people with its fresh seafood that is caught by the Ama divers. You can have a plump Ise Ebi from 2,500 yen or a large rock oyster from 500 yen. You can enjoy super fresh seafood at reasonable prices because it is run by Ama divers.

(Source: 食べログ)

Super Fresh! Ise Ebi Ikizukuri

The most popular dish at the restaurant is sweet and plump Ise Ebi Ikizukuri （priced per gram - from 2,500 yen）. Fresh Ise Ebi meat is served in its shell, and they make miso soup with the head. You will enjoy the entire Ise Ebi.

(Source: 食べログ)

A Large Serving of Shellfish

The popular Kaiyakizen （1,900 yen） consists of five kinds of shellfish including a turban shell and a sea urchin as well as sea urchin rice and miso soup. The aromatic charcoal grilled shellfish goes very well with rice and sake. A plump oyster is added to this dish during the winter months!