(Source: 食べログ)
In "Teahouse Fukyuan", all sweets are handmade. In fact, Japanese sweets are made of traditional ingredients such as kuzu or bracken. Since the ingredients are natural, those sweets taste great and are healthy at the same time.
(Source: 食べログ)
The most popular dessert on the menu is "Kuzukiri" (900 yen) made of 100% natural kuzu. As a result, kuzu starch noodles are chewy and also healthy! It is served with honey with brown sugar. Unlike normal sugar, it has mild and elegant sweet taste. Although its taste is rich, it doesn't have an aftertaste that is too sweet.
(Source: 食べログ)
"Warabi mochi" (700 yen) is made of the excellent natural bracken called hon warabi cooked slowly and thoroughly in a pot. It is also a very popular dessert! The freshly made "Warabi mochi" has a soft texture that will melt inside your mouth.
(Source: 食べログ)
(Source: 食べログ)
In "Teahouse Fukyuan", all sweets are handmade. In fact, Japanese sweets are made of traditional ingredients such as kuzu or bracken. Since the ingredients are natural, those sweets taste great and are healthy at the same time.
(Source: 食べログ)
The most popular dessert on the menu is "Kuzukiri" (900 yen) made of 100% natural kuzu. As a result, kuzu starch noodles are chewy and also healthy! It is served with honey with brown sugar. Unlike normal sugar, it has mild and elegant sweet taste. Although its taste is rich, it doesn't have an aftertaste that is too sweet.
(Source: 食べログ)
"Warabi mochi" (700 yen) is made of the excellent natural bracken called hon warabi cooked slowly and thoroughly in a pot. It is also a very popular dessert! The freshly made "Warabi mochi" has a soft texture that will melt inside your mouth.
(Source: 食べログ)