The chicken used for the shamo sukiyaki and oyako-don is called Tokyo Shamo. Its main characteristics are that it's crunchier and has a better texture than usual chicken meat. It goes perfectly well with the secret recipe sauce.
The shamo sukiyaki is the main dish of the course menu. Tokyo shamo thigh, breast, wings and tsukune (minced chicken ball) are cooked with leek, tofu and shirataki (konnyaku noodles) in a sweet sauce and dipped in half-cooked egg.
Tamahide has become synonymous with oyako-don. The fluffy and creamy egg on top of the rice is irresistable! Among all the restaurants serving oyako-don, this one is the original. It's a must-go for those who wish to try the real oyako-don!
The chicken used for the shamo sukiyaki and oyako-don is called Tokyo Shamo. Its main characteristics are that it's crunchier and has a better texture than usual chicken meat. It goes perfectly well with the secret recipe sauce.
The shamo sukiyaki is the main dish of the course menu. Tokyo shamo thigh, breast, wings and tsukune (minced chicken ball) are cooked with leek, tofu and shirataki (konnyaku noodles) in a sweet sauce and dipped in half-cooked egg.
Tamahide has become synonymous with oyako-don. The fluffy and creamy egg on top of the rice is irresistable! Among all the restaurants serving oyako-don, this one is the original. It's a must-go for those who wish to try the real oyako-don!