Roads of white sand, red-brick roofs, and the guardian of Okinawa, Shiisa. These all remain in their original form. You can have a panoramic view of the villages from the top of Nagomi-no-tou, a 4.5 m tower built on a small rocky hill in the center of the island.
For seeing the island, it is popular to take a course to go round villages slowly on a famous buffalo carriage. You can sightsee traditional and beautiful views in a relaxed mood with the shamisen sound in the background. If you want to stroll around the neighboring area of the island, it's better to rent a cycle.
Kondoi beach in the west side of the island is the most popular beach. Pure white sand with cobalt blue water are definitely scenic. It is forbidden to swim in Kaiji beach but you can get star-shaped sand here and so it is a popular spot among tourists.
In Taketomi island, many restaurants are scattered to eat a specialty called Yaeyama soba, dishes with Ishigaki beef, Okinawa's specialty sweets "Sata Andagi." The buildings and interior are unique and you can enjoy local dishes in restaurants with a traditional atmosphere.
Roads of white sand, red-brick roofs, and the guardian of Okinawa, Shiisa. These all remain in their original form. You can have a panoramic view of the villages from the top of Nagomi-no-tou, a 4.5 m tower built on a small rocky hill in the center of the island.
For seeing the island, it is popular to take a course to go round villages slowly on a famous buffalo carriage. You can sightsee traditional and beautiful views in a relaxed mood with the shamisen sound in the background. If you want to stroll around the neighboring area of the island, it's better to rent a cycle.
Kondoi beach in the west side of the island is the most popular beach. Pure white sand with cobalt blue water are definitely scenic. It is forbidden to swim in Kaiji beach but you can get star-shaped sand here and so it is a popular spot among tourists.
In Taketomi island, many restaurants are scattered to eat a specialty called Yaeyama soba, dishes with Ishigaki beef, Okinawa's specialty sweets "Sata Andagi." The buildings and interior are unique and you can enjoy local dishes in restaurants with a traditional atmosphere.