Curry Nikomi Udon Syachi-Ichi, Osu Branch

(Source : 食べログ)

Located at a 6-minute walk from subway Kamimaezu station, Curry Nikomi Udon Syachi-Ichi Osu Branch is a curry nikomi udon (stewed udon) specialty store produced by Yamamoto-ya Honten, a long-standing Nagoya style miso-nikomi udon restaurant. Although it opened pretty recently in 2013, being a sister branch of Yamamoto-ya which was established in 1907, their udon has the authentic taste that has been passed on for over 100 years! Another attractive point of this restaurant is also that it doesn't stop at just the basic curry nikomi udon but its menu has a variety of things including beef tendons and fried chicken toppings.

(Source: 食べログ)

Inheriting the Dedication of Long-Standing Establishment

The curry udon of Syachi-Ichi inherits various ways of dedication towards their dishes, such as the raw noodles that are kneaded by chefs taking into account the seasons and climate, the flavorful stock made out of freshly carved jack flakes and soda bonito flakes and the specialty curry roux that is simmered thoroughly in a giant pot with a number of spices and onions.

(Source: 食べログ)

Melting Beef Tendons will Get You Hooked

The number one recommendation is the beef tendon curry nikomi udon （1,280 yen） with plenty of beef tendons stewed until they are melting soft. Between 11:00 and 15:00 on weekdays, it comes with a bowl of rice so you can pour it into the soup after you finish the noodles and wrap up your meal with curry rice!

(Source: 食べログ)

Plenty of Colorful Veggies!

Also recommended is the vegetable curry udon （980 yen） with plenty of vegetables including pumpkin, eggplant, sweet corn and paprika! Not only does it taste great but is also vividly colorful and is especially popular among female customers for its rich nutrition.