(Source: 食べログ)
The restaurant offers a wide range of menu selections utilizing fresh local ingredients. They serve seafood from the nearby ocean as well as regional brand beef called Ashitakagyu that has tender meat and sweet fat. You can taste the exceptional ingredients that are at the peak of their season at reasonable prices.
(Source: 鮨割烹 廉)
The chef's choice on the menu is Tokujo Sushi (Premium Sushi - 3,000 yen). The plate consists of various kinds of super fresh sushi. They use the best ingredients available of that day for this plate. If you don't know what to order, you want to order this dish.
(Source: 食べログ)
Their original dish, Foie Gras Daikon (1,500 yen), is a stewed daikon radish topped with foie gras. The refined daikon is soaked overnight in a bonito stock, they then saute the foie gras with soy-based sauce and place it on the daikon. This innovative dish is extraordinary.
(Source: 食べログ)
(Source: 食べログ)
The restaurant offers a wide range of menu selections utilizing fresh local ingredients. They serve seafood from the nearby ocean as well as regional brand beef called Ashitakagyu that has tender meat and sweet fat. You can taste the exceptional ingredients that are at the peak of their season at reasonable prices.
(Source: 鮨割烹 廉)
The chef's choice on the menu is Tokujo Sushi (Premium Sushi - 3,000 yen). The plate consists of various kinds of super fresh sushi. They use the best ingredients available of that day for this plate. If you don't know what to order, you want to order this dish.
(Source: 食べログ)
Their original dish, Foie Gras Daikon (1,500 yen), is a stewed daikon radish topped with foie gras. The refined daikon is soaked overnight in a bonito stock, they then saute the foie gras with soy-based sauce and place it on the daikon. This innovative dish is extraordinary.
(Source: 食べログ)